Page 279 - Biomass Gasification, Pyrolysis And Torrefaction Practical Design and Theory
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Chapter | 8  Design of Biomass Gasifiers                     255


                                       Biomass





                                        Drying

                                       Pyrolysis
                              Air                   Air
                                                  Combustion
                                      Gasification
                                                    Gas

             FIGURE 8.4 Schematic of a throated-type downdraft gasifier.


                                     Biomass



                                    I Biomass fuel


                                  II Flaming pyrolysis
                      Air nozzles                  Air
                                 III Char combustion


                                  IV Char gasification


                    Product gas                          500 1000 1500
                                                        Temperature (K)
                                           Ash
             FIGURE 8.5 Schematic of the operation of a throatless downdraft gasifier. Temperature gradi-
             ent along the height shown at the right.


                Downdraft gasifiers work well with internal-combustion engines that
             need cleaner gas. The engine suction draws air through the bed of fuel, and
                                                              3
             gas is produced at the end. Low tar content (0.015 3 g/nm ) in the product
             gas is another motivation for their use with internal-combustion engines. A
             downdraft gasifier requires a shorter time (20 30 min) to ignite and bring
             the plant up to working temperature compared to the time required by an
             updraft gasifier.
                There are two principal types of downdraft gasifier: throatless and
             throated. The throatless (or open-core) type is illustrated in Figure 8.5.
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