Page 189 - Budgeting for Managers
P. 189

Budgeting for Managers
                                 172
                                    • Supplies. If you import rare or specialized items, you can
                                      sell only what you can find and buy.
                                    • Delivery. You can sell only what you can deliver. Pizza
                                      places often lose sales on rainy nights. They could make
                                      all the pizzas that people order, but they can’t get them all
                                      delivered.
                                    • Logistics. This is a fancy word for the coordination of get-
                                      ting supplies, putting things together, and delivering the
                                      product or service. Whatever the bottleneck is in the pro-
                                      duction and delivery, that’s the limit on how much you
                                      can sell and how much money you can make.
                                    • Expertise. Some jobs require experts that may be hard to
                                      find and expensive to retain. In those cases, the limiting
                                      factor is either retaining the expertise or the cost of that
                                      expertise.
                                    When you understand the bottleneck in your business—and
                                 there always is one—then you can estimate your business
                                 income.
                                    The next step in a business plan is to define business opera-
                                 tions: what work will be done, by what departments, with what
                                 people? This will lead to your estimate of expenses. Then you’ll
                                 need to define how you’ll acquire raw materials and supplies.
                                 This will lead to your cost of goods sold budget. You should be
                                 able to project minimum, likely, and maximum financial state-
                                 ments for the first two or three years of business.
                                    This is obviously a very brief introduction to creating a busi-
                                 ness plan. Take the time to read, study, think, revise, and make
                                 the plan as good as you can. Your financial projections should
                                 be a result of the products and services you plan to offer and
                                 the work you plan to do. Remember: numbers don’t create
                                 numbers. A good budget is the result of a good work plan.
                                    So, now let’s turn our attention to the details of a small busi-
                                 ness financial plan. We’ll focus on the most difficult parts of the
                                 financial plan and those parts that are different from general
                                 management. So, if you’re planning to start your own business,
                                 make sure you use all the methods and tips in this book, not
                                 just the ones in this chapter.
   184   185   186   187   188   189   190   191   192   193   194