Page 116 - Chemical and process design handbook
P. 116
Speight_Part II_A 11/7/01 3:16 PM Page 2.57
AMMONIUM PHOSPHATE 2.57
Ammonium phosphates are also used in baking powder formulations, as
nutrients in the production of yeast, as nutritional supplements in animal
feeds, for controlling the acidity of dye baths, and as a source of phosphorus
in certain kinds of ceramics.
