Page 276 - Color Atlas of Biochemistry
P. 276
Digestion 267
A. Hydrolysis and resorption of dietary constituents
Wilhelm Busch
Proteins Carbohydrates Nucleic acids Lipids Vitamins Fiber
Nutrients HCl Bile salts substances
Inorganic
Phospholipids
Enzymatic hydrolysis
Cleavage products 2-Monoacyl- Cellulose
glycerol
Lignin
Fatty acids
Cholesterol
Pentoses
Phosphate
Amino Mono- Nucleobases Glycerol
acids saccharides Nucleosides phosphate
Galactose *
Glucose
* *
R esorp tion
Hydrophilic Lipophilic
Portal vessel Lymph system
Transport
Liver Blood Feces
* Resorption by active transport
Koolman, Color Atlas of Biochemistry, 2nd edition © 2005 Thieme
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