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314       Tissues and organs



             Bile acids                                       cleavage of the OH group at C-7 (see B).
                                                              They are therefore referred to as secondary
             Bile is an important product released by the     bile acids.
             hepatocytes. It promotes the digestion of fats
             from food by emulsifying them in the small
             intestine (see p. 2770). The emulsifying com-    B. Metabolism of bile salts
             ponents of bile, apart from phospholipids,       Bile salts are exclusively synthesized in the
             mainly consist of bile acids and bile salts      liver (see A). The slowest step in their biosyn-
             (see below). The bile also contains free cho-    thesis is hydroxylation at position 7 by a 7-D-
             lesterol, which is excreted in this way (see     hydroxylase. Cholic acid and other bile acids
             p. 312).                                         inhibit this reaction (end-product inhibition).
                                                              In this way, the bile acids present in the liver
                                                              regulate the rate of cholesterol utilization.
             A. Bile acids and bile salts
                                                                 Before leaving the liver, a large proportion
             Bile acids are steroids consisting of 24 C atoms  of thebileacids areactivated with CoAand
             carrying one carboxylate group and several       then conjugated with the amino acids glycine
             hydroxyl groups. They are formed from cho-       or taurine (2;cf. A). In this way, cholic acid
             lesterol in the liver via an extensive reaction  gives rise to glycocholic acid and taurocholic
             pathway (top). Cytochrome P450 enzymes in        acid. The liver bile secreted by the liver be-
             the sER of hepatocytes are involved in many      comes denser in the gallbladder as a result of
             of the steps (seep. 318). Initially, the choles-  the removal of water (bladder bile; 3).
             terol double bond is removed. Monooxyge-            Intestinal bacteria produce enzymes that
             nases then introduce one or two additional       can chemically alter the bile salts (4). The
             OH groups into the sterane framework. Fi-        acid amide bond in the bile salts is cleaved,
             nally, the side chain is shortened by three C    and dehydroxylation at C-7 yields the corre-
             atoms, and the terminal C atom is oxidized to    sponding secondary bile acids from the pri-
             acarboxylate group.                              mary bile acids (5). Most of the intestinal bile
                It is importantthatthe arrangementof the      acids are resorbed again in the ileum (6)and
             Aand Brings is altered from trans to cis dur-    returned to the liver via the portal vein (en-
             ing bile acid synthesis (see p. 54). The result  terohepatic circulation). In the liver, the sec-
             of this is that all of the hydrophilic groups in  ondary bile acids give rise to primary bile
             thebileacids lie on one side of the molecule.    acids again, from which bile salts are again
             Cholesterol, which is weakly amphipathic         produced. Of the 15–30g bile salts that are
             (top), has a small polar “head” and an ex-       released with the bile per day, only around
             tended apolar “tail.” By contrast, the much      0.5g therefore appears in the feces. This ap-
             more strongly amphipathic bile acid mole-        proximately corresponds to the amount of
             cules (bottom) resemble disks with polar top     daily de novo synthesis of cholesterol.
             sides and apolar bottom sides. At physiolog-
             ical pH values, the carboxyl groups are almost   Further information
             completely dissociated and therefore nega-
             tively charged.                                  Thecholesterol excreted with thebileis
                Cholic acid and chenodeoxycholic acid,        poorly water-soluble. Together with phos-
             known as the primary bile acids,are quanti-      pholipids and bile acids, it forms micelles
             tatively the most important metabolites of       (see p. 270), which keep it in solution. If the
             cholesterol. After being biosynthesized, they    proportions of phospholipids, bile acids and
             are mostly activated with coenzyme A and         cholesterol shift, gallstones can arise. These
             then conjugated with glycine or the non-pro-     mainly consist of precipitated cholesterol
             teinogenic amino acid taurine (see p. 62). The   (cholesterol stones), but can also contain
             acid amides formed in this way are known as      Ca 2+  salts of bile acids and bile pigments (pig-
             conjugated bile acids or bile salts.They are     ment stones).
             even more amphipathic than the primary
             products.
                Deoxycholic acid and lithocholic acid are
             only formed in the intestine by enzymatic


           Koolman, Color Atlas of Biochemistry, 2nd edition © 2005 Thieme
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