Page 10 - Communication in Organizations Basic Skills and Conversation Models
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Preface



        Graduates from higher vocational and university education often reach positions in which
        they have to take the lead. They have to motivate people, delegate tasks, lead meetings
        and retain an overview. One of the most important requirements is that they are able to
        communicate effectively. The idea that some people are natural leaders and that others
        will never learn to give good leadership is nowadays outdated. It has been replaced by the
        conviction that leadership and communication skills can be learnt. Skilled Interpersonal
        Communication is part of many curricula in higher education.
           This book consists of three parts. In Part I basic communication skills are dealt with. A
        distinction is made between regulating skills, listening skills and sender skills.  Part  II
        concerns a number of different dialogues: the interview used to gather information, the
        selection interview, the job application interview, the performance evaluation interview,
        the personal problems interview, handling complaints, breaking bad news and the sales
        interview. Part III is dedicated to conversations in more complex group situations. The
        subjects discussed include decision making,  leading  meetings,  conflict  management,
        negotiations and giving presentations. Many  practical examples and concrete
        conversations are used in order to give students a clear perspective on future (leading)
        positions in an organization.
           The book is an adaptation of the Dutch book Gesprekken in Organisaties by Yvonne
        H.Gramsbergen-Hoogland and Henk T.Van  der  Molen  (2003, 3rd ed., Groningen:
        Wolters-Noordhoff). Yvonne H.Gramsbergen-Hoogland  has been a teacher in the
        Department of Business Economics of the Hanzehogeschool Groningen. Henk T.Van der
        Molen is professor of psychology at Erasmus University Rotterdam and at the  Open
        University of the Netherlands.
           The content of the original  book  has  been  adapted to the hospitality industry. The
        adaptation consisted of changing the original  example  organization—a  building
        company—into a catering organization and by adding a chapter on handling complaints.
           In  The  Netherlands the book is widely used in the communication skills training
        programmes of many institutions in higher vocational and uni-versity education. After
        selling 60,000 copies we decided that it might be worthwhile to have it published for the
        English-speaking market. We hope that this book will prove its importance outside The
        Netherlands and would be grateful to receive feedback on it.
                                                    Henk T.Van der Molen, Rotterdam
                                              Yvonne H.Gramsbergen-Hoogland, Onnen
                                                                        June 2005
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