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28  Dust Explosions in the Process Industries


            the rate of heat release as the median particle size increases beyond about 20 pm. Due
            to the very slow combustion,the P,,   for PVC also drops much faster as the particle size
            increases than for polyethylene. The retarding influence of chlorine on the combustion
            process most probably is of the same nature as that of the halogens in the halons, which
            were extensively used for explosion and fire suppression before the negative influence
            of such materials on the global environment was fully realized.
              Moisture in the dust reduces both the ignition sensitivity and explosion violence of
            dust clouds. Figure 1.19 illustrates the influence  of dust moisture on the minimum elec-
            tric spark ignition energy. The vertical axis is logarithmic, and it is seen that the effect
            is quite significant. If safety measures against electric spark ignition are based on MIE
            data for a finite dust moisture content, it is essential that this moisture content is not sub-
            sided in practice. The influence of dust moisture on the minimum ignition temperature
            of dust clouds is less marked. For example, van Laar and Zeeuwen (1985) reported that
            flour of  14% moisture had a minimum ignition temperature of  470°C, whereas dry
            flour had 440°C. For starch, the values were 400°C for the dry powder and 460°C with
            13% moisture.
              Figure  1.20 illustrates how the explosion violence is systematically reduced with
            increasing dust moisture content.The ignition delay characterizesthe state of turbulence
            of the dust cloud at the moment of ignition in the sense that the turbulence intensity
            decreases as the ignition delay increases (see Chapter 4).

                                                        200  I

















                                                         n     I    I    I    I    I
                                                          0    5    10   15   20   25   30
                 0      5     10    15    20                   MOISTURE  CONTENT IN STARCH  [wt. %I
                    MOISTURE  CONTENT  IN DUST  [wt  %I
                                                      Figure 1.20  Influence of moisture content in
            Figure 1.19  lnfluence  of dust moisture   maize starch on maximum rate of pressure rise
            content on minimum electric spark igni-   in Hartmann bomb for various ignition  delays
            tion energy for three dusts (From van Laar   (time from dust dispersion  to ignition)  (From
            and Zeeuwen,  1985).                      Eckhoff and Mathisen,  7 977/1978).


              The specific role of moisture in reducing both the ignition sensitivity and explosion
            violence of clouds of organic dusts is complex. First, evaporation and heating of water
            represents an inert heat sink. Second, the water vapor mixes with the pyrolysis gases in
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