Page 60 - Dust Explosions in the Process Industries
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Dust Explosions: An Overview  33








                                    BRIGHTENER






















                    5   10   25  SO  100   250  500
                      MEDIAN PARTICLE SIZE BY MASS Iuml      1  1  1  1  1  1  1  1  1  1
                                                             0             50            100
               Figure I .30   Minimum electric spark  igni-       MEDIAN PARTICLE  SIZE BY MASS [vml
               tion energy of clouds in the air of an optical
               brightener,  polyethylene  and aluminum, as   Figure 1.31  Influence of median particle
               functions  of  median  particle  size  (From   size of mass on the minimum ignition energy
               Bartknecht, 1987)and theoretical line for poly-  of clouds of methyl cellulosein air. Experiments
               ethylene  (From Ka/kert and Schecker, 1979).   performed at Chr.Michelsen Institute, Bergen.


                Eckhoff and Mathisen (1977/1978) investigated the influence of  the degree of  dis-
              persion of maize starch grains on the rate of pressure rise during explosions in a 1.2liter
              Hartmann bomb (see Chapter 7). As shown in Figure 1.22, maize starch consists of
              fairly monosized, close-to-spherical grains of typical diameters 10-15  pm. The degree
              of  dispersion of the individual starch grains in the Hartmann bomb was studied by
              mounting a microscope slide with a double-sticky tape inside a specially made 1.5 liter
              dummy vessel that fitted to the dust dispersion cup of the Hartmann bomb (see Figures
              7.4 and 7.5). Microscopic analysis of the dust deposited on the tape revealed a consid-
              erable fraction of stable agglomerates,which were probably formed during production
              of the starch. It was found that various qualities of maize starch had different degrees of
              ag,glomeration.This was reflected in differences in combustion rate, in agreement with
              Figure 1.32. Figure 1.33 shows a scanning electron micrograph of typical stable maize
              starch agglomeratesfound in a commercial maize flour purchased in Norway. Figure 1.34
              shows the results of Hartmann bomb experiments with this flour, as purchased and after
              removal of the agglomerates retained by a 37 pm sieve, and a maize starch purchased
              in the United States, all of which passed a 37 pm sieve. Figure 1.34 shows a consistent
              increase of (dP/df),,,  as the effective particle size decreases.
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