Page 111 - Encyclopedia of Chemical Compounds 3 Vols
P. 111

AMMONIA


                                       nitrogen in ammonia and its compounds to synthesize new
                                       proteins that contribute to their growth and development.
                                          The next largest use of ammonia is in the synthesis of
                                       nitric acid (HNO 3 ). In a process developed by the German
                                       chemist Wilhelm Ostwald (1853–1932), ammonia, oxygen, and
                                       water are reacted together in a series of steps that results
                                       in the formation of nitric acid. Nitric acid, the thirteenth most
                                       important chemical in the United States in terms of produc-
                                       tions, has a number of important uses, including the manu-
                                       facture of explosives. Like the Haber-Bosch process, the Ost-
                                       wald process contributed to the success experienced by
                                       Germany during World War I.
                                          In addition to its use in the manufacture of fertilizers
                                       and explosives, smaller amounts of ammonia are used:
                                          • As a refrigerant;
                                          • In the manufacture of plastics;
                                          • As a raw material in the manufacture of other nitrogen-
                                           containing chemicals;
                                          • In the production of dyes;
                                          • As a rocket fuel;
                                          • For the neutralization of acids during the refining of
                                           petroleum;
                                          • In order to produce specialized types of steel; and
                                          • As a nutrient in yeast cultures in food processing opera-
                                           tions.
                                          Both gaseous and liquid ammonia pose moderate
                                       health hazardstothose whocomeintocontact with
                                       them. For example, farmers who handle liquid ammonia
                                       risk the possibility of painful blistering of the skin or
                                       damage to the mucous membranes if they come into
                                       contact with the ferilizer. Ammonia fumes can irritate
                                       the mouth, nose, and throat, causing coughing and gag-
                                       ging responses. Higher levels of exposure may irritate
                                       the lungs, resulting in shortness of breath and producing
                                       headaches, nausea, and vomiting. Very high exposures
                                       can cause a buildup of fluid in the lungs that can result
                                       in death. Since ammonia is a common ingredient of many
                                       household products, everyone should be aware of its
                                       health risks, although the threat posed by such products
                                       is, in fact, very small.


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