Page 52 - Academic Press Encyclopedia of Physical Science and Technology 3rd BioChemistry
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P1: GTQ Final
 Encyclopedia of Physical Science and Technology  EN006P-81  June 29, 2001  21:48






               836                                                                         Glycoconjugates and Carbohydrates


                                                    CH 2 OH   CH 2 OH  CH 2 OH  CH 2 OH
                                                    CO        CO       CO       CO
                                                  H  C  OH  HO  C  H  H  C  OH  HO  C  H
                                                  H  C  OH  H  C  OH  HO  C  H  HO  C  H
                                                  H  C  OH  H  C  OH  H  C  OH  H  C  OH
                                                    CH 2 OH   CH 2 OH  CH 2 OH  CH 2 OH
                                                   D-Allulose  D-Fractose  D-Sorbose  D-Tagatose
                                                  (D-Paloose)

                                                         CH 2 OH          CH 2 OH
                                                         CO               CO
                                                       H  C  OH        HO  C  H
                                                       H  C  OH         H  C  OH
                                                         CH 2 OH          CH 2 OH
                                                        D-Ribulose       D-Xytulose

                                                 CH 2 OH         CH 2 OH
                                                 CO              CO
                                              HO  C  H         H  C  OH
                                                 CH 2 OH         CH 2 OH
                                               L-Erythrulose   D-Erythrulose
                                               (L-Threulose)   (D-Threulose)

                                                        CH 2 OH
                                                        CO
                                                        CH 2 OH
                                                      Dihydroxyacetose
                              CHO      CHO       CHO      CHO      CHO       CHO      CHO      CHO
                            H  C  OH  HO  C  H  H  C  OH  HO  C  H  H  C  OH  HO  C  H  H  C  OH  HO  C  H
                            H  C  OH  H  C  OH  HO  C  H  HO  C  H  H  C  OH  H  C  OH  HO  C  H  HO  C  H
                            H  C  OH  H  C  OH  H  C  OH  H  C  OH  HO  C  H  HO  C  H  HO  C  H  HO  C  H
                            H  C  OH  H  C  OH  H  C  OH  H  C  OH  H  C  OH  H  C  OH  H  C  OH  H  C  OH
                              CH 2 OH  CH 2 OH   CH 2 OH  CH 2 OH  CH 2 OH   CH 2 OH  CH 2 OH  CH 2 OH
                             D-Allose  D-Altrose  D-Glucose  D-Mannose  D-Gulose  D-Idose  D-Galactose  D-Talose
                             (VIII)    (IX)      (X)      (XI)    (XII)     (XIII)   (XIV)    (XV)


                                   CHO               CHO                CHO               CHO
                                H  C  OH          HO  C  H            H  C  OH         HO  C  H
                                H  C  OH           H  C  OH          HO  C  H          HO  C  H
                                H  C  OH           H  C  OH           H  C  OH          H  C  OH
                                   CH 2 OH           CH 2 OH            CH 2 OH           CH 2 OH
                                  D-Ribose        D-Arabinose          D-Xylose          D-Lyxose
                                   (IV)             (V)                 (VI)              (VII)

                                           CHO                                    CHO
                                        H  C  OH                              HO  C  H
                                        H  C  OH                               H  C  OH
                                           CH 2 OH                                CH 2 OH
                                         D-Erythrose                            D-Threose
                                           (II)                                  (III)

                                                              CHO
                                                            H  C  OH
                                                              CH 2 OH
                                                           D-Glycaraldehyde
                                                               (I)
                      FIGURE 3 Structures of aldoses and ketoses up to six carbons in length. Monosaccharides with up to nine carbons
                      are present in nature.
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