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              Glycoconjugates and Carbohydrates                                                           839

               Glucose family
                                                                              Amino sugars
                  CH 2 OH          CH 2 OH         CH 2 OH
                                                                                 CH 2 OH         CH 2 OH
               H       O  OH    H       O  OH   H       O  OH
                  H                H               H                         HO       O  OH   H       O   OH
                  OH   H           OH   H          OH   H                        H               H
              HO          H    HO          H   HO          H                     OH   H          OH  H 2 N
                                                                              H          H   HO           H
                  H    OH          H    NH 2       H    NH
                                                                                 H    NH 2       H    H
                                                        C  O                    β -D-Galactosamine  β -D-Mannosamine
                                                        CH 3
                 β -D-Glucose    β -D-Glucosamine  N-Acetyl-β -D-Glucosamine
                                                                              Deoxy sugars
                           2                                                     H               H
                  CH 2  O  PO 3    CH 2 OH         CH 2 OH
               H       O  OH    H       O  OH   H       O  OH         CH 3    H       O  H   HO       O   OH
                  H                H               H                             CH 3            CH 3
                  OH   H           R    H          R    H     R    O  C  H       H    OH         H    H
              HO          H    HO          H   HO          H                 HO          OH   H           H
                                                                      COO
                  H    OH          H    NH 2       H    NH                       OH   H          OH   OH
                                                                                β -L-Fucose     α -L-Rhamnose
                                                        C  O
                                                        CH 3
              β -D-Glucose 6-phosphate  Muramic acid  N-Acetylmuramic acid
                                                                              Acidic sugars
                O   O                                                         CH 3      O   O
                                                                                               R
                  C                CH 2 OH           CH 2 OH                O  C  H       C
               H       O  OH    H       OH    O    H      O                  HN        O       H  C  OH
                  H                H       C         H          O                 R
                  OH   H           OH   H            OH   H                       H    H       H  C  OH
              HO          H    HO             O  HO                            H          OH
                                                                                                  CH 2 OH
                  H    OH          H    OH           H    OH                      OH   H
                 β -D-Glucuronate  D-Gluconate     D-Glucono-δ -lactone        N-Acetylneuraminic acid
                                                                                  (sialic acid)
                                        FIGURE 12  Sugars related to D-glucose that occur in nature.

              the carbonyl carbon and oxidizes the adjacent secondary  tions are carried out elsewhere in the chain. This may be
              hydroxyl  (aldoses)  or  primary  alcohol  (ketoses)  to  al-  achieved by formation of dithioacetals or, in the ring form,
              low  a  second  condensation.  The  resulting  derivatives,  by suitable substitution of the anomeric hydroxyl group
              phenylosazones, are crystalline and were employed both  (see below).
              for  identification  and  determination  of  stereochemistry.
              Phenylhydrazine  itself  is  a  liver  poison  and  it  is  gen-  2. Reaction at the Anomeric Hydroxyl Group
              erally believed that Fischer suffered from liver damage
                                                                The hemiacetal nature of the anomeric hydroxyl group
              due to this reagent (no longer employed). A simple ex-
                                                                makes it the most reactive of that type. Direct oxidation
              ample  of  the  utility  of  this  conversion  is  the  fact  that
                                                                can be carried out with several reagents, most classically,
              D-glucose, D-mannose, and D-fructose all give the same
                                                                hypoiodite. This results in rapid oxidation to the aldono-
              phenylosazone showing that their relative stereochemistry
                                                                lactone and is only exhibited by aldoses. Alternatively,
              at the remaining asymmetric centers (carbons 3,4,5) is
                                                                reaction with alcohols results in the formation of full ac-
              identical (Fig. 13).
                                                                etals (glycosides). A very large variety of such structures
                Certain transformations may dictate that the carbonyl
                                                                have been made.
              function remain available for later chemistry while reac-
                                                                  Control of stereochemistry at the anomeric center is
                                                                complex, involves the configuration at carbon two and ki-
                                 CH  NNHC 6 H 5                 netic factors. In general, both alpha- and beta-glycosides
                 CHO                                   CHO
                                 C                              are formed. The configuration is very important in biologi-
               H   OH               NNHC 6 H 5      HO   H
              HO   H  C 6 H 5 NHNH 2  HO  H  C 6 H 5 NHNH 2  HO  H  cal systems since enzymatic transformations are generally
               H   OH          H   OH                H   OH
               H   OH          H   OH                H   OH     stereospecific with essentially all glycosidases having
                 CH 2 OH         CH 2 OH               CH 2 OH  absolute specificity for either the alpha or beta form. Gly-
               D-Glucose       Same phenylosazone    D-Mannose  coside formation is generally carried out by reaction of the
              FIGURE 13 Formation of phenylosazone from D-glucose or  sugar with the appropriate alcohol in nonaqueous solution,
              D-mannose. The loss of asymmetry at C-2 yields identical products.  typically with an acid catalyst.
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