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              Glycoconjugates and Carbohydrates                                                           845

                                      CH 2 OH
                                           O
                                  H                                 HOCH 2            O       C   O
                                     H           O
                    COO                    H                                 O
                                                                   H             NH   C       CH
                          O      HO            H                       H                 CH 2
                 H               O               ( 1    4)             OH
                    H                H     NH                                H                NH
                    OH    H                                        O             H
                              H            C  O
                               ( 1         3)                          H     NH
                    H     OH               CH 3
                       GlcA           GlcNAc                                 C  O
              FIGURE 24 Repeating unit of hyaluronate. This polysaccharide   CH 2
              is distributed throughout connective tissue and is the only mam-  GlcNAc  Asn
              malian polysaccharide not covalently attached to protein.
                                                                    Examples:
              osteoathritis of the knee (an injectable) and in eye sur-
              gery as a viscoelastic. In addition, cell surface recep-
              tors have been identified that recognize the saccharides             Asn            Asn  Glc
                                                                                                     GlcNAc
              in hyaluronate, and interaction with specific proteins is                               Man
              responsible for the aggregate properties of connective tis-                            Gal
              sue proteoglycans (see below). This diversity illustrates                              Neu5Ac
                                                                                                     Fuc
              that a single polysaccharide may have both informational                    Asn        GalNAc
              and physical roles in nature.
                                                                FIGURE 25 Schematic of a typical N-linked oligosaccharide.
                                                                Note the core structure, which contains two N-acetylglucosamine
              IV. GLYCOCONJUGATES                               and three mannosyl residues. This is present in all units of this
                                                                type.
              Structural analysis of proteins has shown that up to
                                                                thesis wherein the amino acid sequence is controlled by
              half of naturally occurring proteins are subject to post-
                                                                the genetic one, the final structure of saccharides is rarely
              translational modifications with the vast majority glyco-
                                                                so conserved. Thus, a given protein with several glycosy-
              sylated. These covalent linkages involve several amino
                                                                lation loci is quite likely to have differing saccharide struc-
              acids and have distinct structrual characteristics. In ad-
                                                                tures, even at the same amino acid site—all of them will
              dition, a large number of lipids have covalently attached
                                                                still contain the pentasaccharide core noted above. These
              carbohydrate, necessary for their biological functions.
                The glycoproteins may be classified into two broad cat-  various glycoforms give rise to a type of heterogeneity
                                                                that is difficult to characterize completely and may have
              egories: N-linked and O-linked.
                                                                implications for function.
                                                                  Thebiosynthesisofthesemoleculesisalsounusual.The
              A. N-Linked Glycoproteins
                                                                saccharide is preassembled, not as the final structure but as
              N-linked glycoproteins have carbohydrate covalently at-  a common, 14-sugar, lipid-linked precursor that is trans-
              tached to asparagine residues that occur in the sequence  ferred en bloc to the target asparagine in a cotranslational
              Asn-X-Ser/Thr, where X is any residue except proline.  manner (Fig. 26). This saccharide unit (GlcNAc 2 -Man 9 -
              This is a necessary but not sufficient key for glycosyla-  Glc 3 ) is trimmed to a GlcNAc 2 -Man 5 structure that is then
              tion since there are many examples of such sequences  modified by addition of either more mannosyl residues or
              that are not glycosylated even when others on the same  by several sugars, including GlcNAc, Gal, NANA, and L-
              polypeptide are substituted with sugar. The linking sugar  fucose. The latter category is generally termed complex
              is invariably N-acetylglucosamine, which is the termi-  as opposed to those which contain GlcNAc and Man only
              nal saccharide of the attached unit (Fig. 25). The number  (high mannose).
              of saccharides present in N-linked structures varies from
              about 7 to 20 or more; branching is universal with some
                                                                B. O-Linked Glycoconjugates
              structures having four separate branches (antennae). All of
              the saccharides have a common core structure: GlcNAc-  O-linked glycoconjugates have substantial diversity in
              GlcNAc-Man 3 . The first mannose is β-linked (unusual)  that the saccharide units may be covalently attached to
              and the other two mannoses are attached α-1-3 and α-1-6,  serine, threonine, tyrosine, hydroxylysine, or hydroxypro-
              thus forming the initial branch point. Unlike protein syn-  line residues. In addition, the type of glycosyl substitution
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