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               848                                                                         Glycoconjugates and Carbohydrates


                         Sphingosine                             tain sialic acid are termed gangliosides (originally isolated
                HO  3 CH  CH  CH  (CH 3 ) 12  CH 3               from neural tissue) and are involved in development, es-
                                                                 pecially in the nervous system.
                         X  O
                                              Fatty acid
                    CH  N  C
                                                          n
                        H                                        V. ANALYTICAL METHODS
                         O  X
                     CH 2
                                                 CH 2 OH
                                                                 Classical methods for the determination of saccharide
                                    X         H       O
                                                 H               structures are rarely employed at this time. Thus, methyla-
                                   Glucose       OH   H          tion and periodate analyses, once the mainstay of carbohy-
                Neutral glycolipids           OH          H
                 Glucosylcerebroside                             drate work, have been superseded by mass spectrometry
                                                 H    OH
                                                                 and nuclear magnetic resonance (NMR).
                                                                   Considerthetypicalproblem—thatofdefiningthecom-
                                Di-, tri-, or  Glc  Gal          pletestructureofanoligosaccharide(polysaccharide),free
                 Lactosylceramide  tetrasaccharide
                  (a globoside)                                  or combined. Unlike procedures for analysis of DNA or
                                                                 proteins where automated methods provide rapid and un-
                                                  Neu5Ac         ambiguous sequences, sugar sequences are not readily de-
                                                                 termined. Needed are linkage positions, configurations,
                              Complex
                                oligosaccharide          GalNAc  and branching as well as identification of the specific sug-
                 Ganglioside GM2              Glc   Gal
                                                                 ars. In some cases, the use of specific enzymes can pro-
                                                                 vide information about the linkage configuration but these
                  FIGURE 30 Ceramide and glycosphingolipid structures.
                                                                 do not always work, rarely are quantitative, and often do
                                                                 not discriminate between linkages. The advent of NMR
               and are extremely diverse. They are found on cell surfaces  has permitted complete analysis of oligosaccharides as
               and function as receptors and immunologic determinants.  long as sufficient material is available (or spectrometer
               The blood group ABO system is defined by specific sugars  time). Thus, the linkage configuration for pyranosides is
               present on erythrocyte glycolipids; thus, type A is charac-  readily apparent from the coupling constant between the
               terized by alpha-linked N-acetylgalactosamine, type B by  protons on carbons-1 and -2 of the sugar in question. The
               alpha-linked galactose, etc. Glycosphingolipids that con-  order of sugars and possible branching can be determined


                                 TABLE I Representative Lectins and Their Ligands a
                                   Lectin family and lectin  Abbreviation     Ligand(s)
                                  Plant
                                  Concanavalin A           ConA      Manα1—OCH 3
                                                                             b
                                  Griffonia simplicifolia lectin 4  GS4  Lewis b (Le ) tetrasaccharide
                                  Wheat germ agglutinin    WGA       Neu5Ac(α2 → 3)Gal(β1 → 4)Glc
                                                                     GlcNAc(β1 → 4)GlcNAc
                                  Ricin                              Gal(β1 → 4)Glc
                                  Animal
                                  Galectin-1                         Gal(β1 → 4)Glc
                                  Mannose-binding protein A  MBP-A   High-mannose octasaccharide
                                  Viral
                                  Influenza virus hemagglutinin  HA   Neu5Ac(α2 → 6)Gal(β1 → 4)Glc
                                  Polyoma virus protein 1  VP1       Neu5Ac(α2 → 3)Gal(β1 → 4)Glc
                                  Bacterial
                                  Enterotoxin              LT        Gal
                                  Cholera toxin            CT        GM1 pentasaccharide
                                   Source: Weiss, W. I., and Drickamer, K. (1996). Structural basis of lectin-carbohydrate
                                 recognition. Annu. Rev. Biochem. 65, 441–473.
                                   a  More than 100 lectins are known. X-ray diffraction analyses of crystalline lectins suggest
                                 a common protein architecture for the saccharide binding sites.
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