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 Encyclopedia of Physical Science and Technology  EN002C-64  May 19, 2001  20:39






               212                                                                                      Biopolymers


                                                                   The  α-helix  structure  of  proteins  was  first  proposed
                                                                 by Pauling and Corey and was confirmed later by X-ray
                                                                 diffraction studies. For  L-α-amino acids a right-handed
                                                                 helix, as shown in Fig. 5a, is energetically more favorable
                                                                 than a left-handed helix. The helix is stabilized by hydro-
                                                                 gen bonds from a backbone  NH group to oxygen of a
                                                                 C O group of the fourth amino acid residue further back
                                                                 on the chain. The side groups of amino acids project out-
                                                                 ward from the helix. Proline residues (see Table I) in a
                                                                 polypeptide chain lack the hydrogen necessary for hydro-
                                                                 gen  bonding;  a  helix-stabilizing  hydrogen  bond  cannot
                                                                 form,  and  so  the  presence  of  proline  tends  to  disrupt
                                                                 α-helices.
               FIGURE 3  Arrangement in space of atoms of an extended poly-
               peptide. Atoms 1–6 are almost coplanar, as are atoms 6–11, but       Nl
                                                                      N  CHR 1  C           2   C
               in a different plane from 1–6.
                                                                      H         O   H           O
                                                                                                     Hydrogen
                 At first sight, the amino acid sequence, or primaryluc-                               bonds
                                                                      O         H   O           H
               ture, of a polypeptide chain appears to be random (Fig. 4),
               yet it is this sequence that determines how the chain will  C  CHR 3  N  C  CHR 4  N
               fold up. Thus, different sequences give protein molecules
               with a variety of three-dimensional shapes.                         V
                 Although  different  proteins  have  different  primary
               structures, there is sufficient similarity in the backbone  β-Structures, which involve highly extended polypeptide
               of all polypeptide chains so that certain regular types of  chains,  are  favored  particularly  where  amino  acid  side
               chain folding are found in many proteins. Chain folding  chains are small. The chains appear to be pleated, as in
               can  be  stabilized  by  hydrogen  bonds,  formed  between  Fig. 5b, and hydrogen bonds can form between several
               the  NH and   C O groups of the chain backbone as  parts of a polypeptide chain to give sheet formations. In
               in V. Such structures are called the secondary structure of  these the chains may run in the same direction (Fig. 5c)
               proteins, and two main types occur—the α-helix and the  to give a parallpleated sheet, or in opposite directions
               β-structure.                                      (Fig. 5d) to give an antiparallel pleated sheet. In the sheets
































                                             FIGURE 4  Amino acid sequence of porcine insulin.
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