Page 446 - Enhanced Oil Recovery in Shale and Tight Reservoirs
P. 446

414
                                          92.4
                                                       82
                                                 e
                                                       99
                                          e
                                                 e
                                                 95.8
                                                       92.4
                                                           28.0
                                          e
                                                           25.4
                                          88
                                                       87
                                                 99
                                          90.55
                                                 97.5
                                                       76.0
                                                           27.1
                                                 95.3
                                          92.6
                                                       72.7
                      and  1972). Sahuquet,  C 6 H 5 CH 3 C 6 H 6 C 6 H 12 n-C 7 H 16 n-C 4 H 10 C 3 H 8  104.84  105.21  104.98  105.45  105.84  106.12  85.48  85.17  89.83  91.54  92.76  93.63  106.4  e  e 109.0  102.6  101.5  Enhanced Oil Recovery in Shale and Tight Reservoirs
                      (Burger
                      oxidation  C 2 H 6  106.52  95.01  101.85  87.8  e  71.6  37.8
                      and  CH 4  106.40  96.77  91.4  78.7  e  60.3
                      combustion
                      of
                      values      O  —  —  —  OH  O  —  —  —  H  –  O –  –  –  –  –
                      Heating  reaction  of  –CH 2 – Æ CO 2  –CH 2 – Æ CO  –CH 3  Æ – C  –CH 3  Æ – C  – CH 2  Æ – C –  – C – H   Æ – C – OH  – C – H   Æ – C – OOH
                      13.1  Type                      –   –  –  –
                      Table  #  1  2  3   4      5     6   7
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