Page 265 - Facility Piping Systems Handbook for Industrial, Commercial, and Healthcare Facilities
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HEAT TRANSFER, INSULATION, AND FREEZE PROTECTION

                                    HEAT TRANSFER, INSULATION, AND FREEZE PROTECTION   5.49

                          of the pipe for each support. Ten supports multiplied by 9 in equals 90 in, or about 8 ft.
                          Adding all of the above together:
                          Basic run of pipe  100 ft (33 m)
                          Spiraling      50 ft (17 m)
                          Valve          3 ft (1 m)
                          Supports       8 ft (2.0 m)
                          Total          161 ft (53 m) of cable required


                        Heat Tracing for Indoor Tanks
                        The information presented previously applies to tanks as well as piping. The pitch most
                        commonly used for winding the cable around a tank is two revolutions per foot length of
                        the tank. The design procedure is as follows:

                        1.  Find the area of the tank in square feet. For a square or rectangular tank, multiply the
                          length, width, and height dimensions of the tank. For a round tank, refer to Table 5.17.
                        2.  Determine the difference in temperature between the tank wall and the ambient air (ΔT).
                        3.  Select the thickness and type of insulation.
                        4.  Refer to Fig. 5.21 to find the heat loss in watts per square foot from the tank. If the insu-
                          lation is other than fiberglass, use the correction factor in Table 5.6 to find the actual heat
                          loss. If two lengths of cable are used for each square foot of the tank area, remember to
                          divide the heat requirements in half to determine the watts per foot of the cable itself.
                        5.  Calculate the amount of heat necessary to replace that lost, and select an electric cable
                          capable of providing that amount.


                        Safety Factors
                        Various safety factors have been included as part of the design criteria. The water mainte-
                        nance temperature of 40°F is used, which gives a safety factor of 8°F. Table 5.17 has a built-
                        in safety factor of 10 percent. Additional safety factors are not necessary or economical.


                        STEAM TRACING


                        For several reasons, steam is the most practical and economical method to provide heat to piping
                        systems. Being a gaseous vapor, steam is easy to distribute—it requires no pumping, and because
                        it is under pressure, it can be piped to remote locations in lines of relatively small diameter.
                          A steam tracing system consists of a pipe of small diameter (carrying the steam) attached
                        to the outside of the pipe being protected, a connection to an adequate steam supply, a pressure-
                        reducing valve assembly from the steam supply if required, a control valve or device to turn

                                                        Nominal pipes size, in
                                       8.0  10.0  12.0  14.0  16.0  18.0  20.0  24.0  30.0

                        Dn             200   250   300  350   400   450   500   600   750
                        Screwed or welded  9.5  12.5  15.0  18.0  21.5  25.6  28.6  34.0  40.0
                        Flanged valves *  11.0  14.0  16.5  19.5  23.0  27.0  30.0  36.0  42.0
                        Butterfly      4.0   4.0   5.0   5.5   6.0   6.5  7.0   8.0  10.0




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