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                               Surfactant                      Surfactant-stabilized oil droplet





                 Hydrophilic (water-loving) head




                                                                          Oil

                                 Hydrophobic (water-hating) tail





                                                                         Water
                Figure 10.6 Structure of surfactants. Courtesy of Science Learning Hub, University of Waikato, www.
                sciencelearn.org.nz [440].


                10.10.1 Biosurfactants and Bioemulsifiers
                Biosurfactants or bioemulsifiers (high molecular weight biosurfactants) are a heteroge-
                neous group of amphipathic molecules, i.e., they have both hydrophilic and hydro-
                phobic groups in their structure [6,22,427,428]. The oil droplets would be trapped in
                tiny pores within the rock matrix by strong capillary pressure at about end of the sec-
                ondary oil recovery. To release this entrapped oil it is necessary to largely decrease the
                IFT between the oil and water phase [17] (see Section 10.3). In addition to altering
                the surface and interfacial tensions, these biochemicals can generate micro-emulsions
                in which hydrocarbons are solubilized in water or vice versa [22] (Fig. 10.6).
                McInerney et al. [17] mentioned that biosurfactant production has been traditionally
                considered as a mechanism to enhance the biodegradation of hydrocarbons via pro-
                moting their apparent aqueous solubility [429 438] or through promoting the inter-
                action of microbial cell with hydrocarbons [435,439].
                   Biosurfactants would be appealing alternatives for classic chemically synthesized
                surfactants conventionally used in petroleum industry. The main advantages of biosur-
                factants over the chemically sensitized ones are being temperature tolerant, biodegrad-
                able, general nontoxicity to humans, pH-resistant, possibility to be produced in-situ in
                oil reservoirs, and being less expensive and more environmental friendly [22,31].
                Moreover, biosurfactants can tolerate salt concentration as high as 10%, while only 2%
                NaCl is enough to deactivate the synthetic conventional surfactants [441,442]. The
                other appealing characteristic of biosurfactant making them more fruitful than
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