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422   Industrial Wastewater Treatment, Recycling, and Reuse


               12
                                                                11

               10


                8                                  7
               BOD 5  (mg/L)  6  < 5  < 5




                4


                2


                0
                        15           12            10            7
                                        HRT (hours)
                                        Permeate BOD
          Figure 10.12 Concentrations of BOD 5 in the permeate as a function of HRT.


          during the run of 10 and 7 h HRT, respectively. Figure 10.12 shows the evo-
          lution of BOD 5 concentrations in permeate as a function of HRT.


          10.4.3.1.2 The Effect of OLR on Biogas Generation and Yield
          The biogas generation was monitored on a daily basis, and the average biogas
          generation during each period of specific OLR is presented in Figure 10.13.
          The average biogas generation was increased from 159 to 193 L/day with
                                                          3
          the increase in OLR from 0.62 to 0.77 kg COD/m /day, respectively.
          The average biogas generations were 219 and 289 L/day with OLRs of
                                 3
          0.92 and 1.32 kg COD/m /day, respectively. Even though the average bio-
          gas generation was increased with an increase in OLR, the biogas yield was
                                          3
          continuously decreased from 0.48 m biogas/kg COD removed to 0.42 m 3
          biogas/kg COD removed with an increase in OLR from 0.62 to 1.32 kg
                  3
          COD/m /day. This is due to a better food-to-microbe ratio (0.08 kg
          COD/kg MLVSS/day) at a lower OLR. At a higher OLR, although the
          gas generation is increased, the organic degradation efficiency is compara-
          tively lower due to a high food-to-microbe ratio (0.17 kg COD/kg
          MLVSS/day). Higher concentration of the microbial population can be
          maintained in the bioreactor for reducing the food-to-microbe ratio at a
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