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L1644_C08.fm  Page 323  Tuesday, October 21, 2003  3:03 PM










                                  TABLE 8.11
                                  Geographical, Meterological and Population Data Describing the
                                  Study Area
                                                  Property                       Value

                                        2
                                  Area [km ]                                      100
                                  Inhabitants                                   580,245
                                  Area fraction of water                          0.01
                                  Area fraction of natural soil                   0.46
                                  Area fraction of agricultural soil              0.46
                                  Wind speed [m/s]                                2.8
                                  Average annual precipitation [mm/a]            455.4
                                  Environmental temperature [°C]                  15.7
                                  Egg intake [kg/(kg*d)]                         3.85 –4
                                  Grain intake [kg/(kg*d)]                       3.11 –3
                                  Fruit and vegetable intake [kg/(kg*d)]         7.39 –3
                                  Daily intake of fish [kg/d]                      0.08
                                  Daily intake of leaf crops (including fruits and cereals [kg/d]  0.674
                                  Daily intake of meat [kg/d]                     0.04
                                  Daily intake of dairy products [kg/d]          0.069
                                  Milk intake [kg/(kg*d)]                        2.78 –3
                                  Body weight [kg]                               67.52



                             parameters and population data from the nearest residential area within 10 km around
                             the plant were defined (Table 8.11).
                                It must be taken into account that 1,1,1-trichloroethane does not occur naturally
                             in the environment. It is found in many common products such as glue, paint,
                             industrial degreasers, and aerosol sprays. Since 1996, 1,1,1-trichloroethane has not
                             been produced in the U.S. because of its effects on the ozone layer.
                                An  expected most important  exposure pathway might be through inhaled air
                             because the landfill is the major source. No information is available to show that
                             1,1,1-trichloroethane causes cancer. The International Agency for Research on Can-
                             cer (IARC) has determined that 1,1,1-trichloroethane is not classifiable as to its
                             human carcinogenicity.


                             8.2.4.8  Exposure Results of 1,1,1-Trichloroethane
                             Figure 8.8 represents the daily human doses through eight types of exposure that
                             were calculated based on the simulated air concentration due to the 1,1,1-trichloro-
                             ethane emissions of the landfill of MSHW. As expected, the main exposure pathway
                             is air inhalation. Depending on the exposure level, adverse health effects other than
                             cancer can be associated with all chemical substances. The hazard ratio result of the
                             actual human exposure due to the emission of the 1,1,1-tricholoroethane is 1.7 ×
                               –10
                             10 ; thus human exposure does not exceed the defined exposed level.

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