Page 252 - Introduction to Colloid and Surface Chemistry
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Colloid stability  241

        3.  Long-chain additives, such as gelatin, can sometimes  bring about a
           rather  loose  flocculation  by  a  bridging  mechanism  in  which  the
           molecules  are  adsorbed  with part  of their  length on two or  more
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           particles '  ~  .  Such  flocculation  normally  occurs  over  a
           narrow  range  of  additive concentrations;  at  high concentrations
           protective  action  is  obtained,  since  bridging  can  occur  only
           through particle collisions under conditions where further  adsorp-
           tion  of  the  additive is possible.

          Dispersions  of hydrophilic particles in oil media can be  flocculated
        by traces of water, which form thin interconnecting films between  the
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        particles .
          Another  interesting phenomenon  is that of depletion  flocculation.
        This  can  be  observed  with  dispersions  (e.g.  lattices)  which  contain
        inert  additives,  such  as  free  polymer,  non-ionic  surfactant  or  even
        small  (e.g.  silica)  particles.  As  the  latex  particles  approach  one
        another,  the  gaps between  them  become too small to  accommodate
        the  above  additives,  but  the  kinetic energy  of  the  particles  may  be
        sufficient  to enable  them to be expelled  from  the gap; i.e.  a 'de-mix'
        occurs,  for  which  AC  is  positive.  When  this  'de-mix'  has  been
        achieved,  an  osmotic  situation  exists  in  which  the  remaining pure
        dispersion  medium will  tend  to flow out  from  the  gap  between  the
        particles  in order  to dilute the bulk dispersion  medium, thus causing
        the  particles to flocculate.



        Stability control

        Particle  aggregation  and  sedimentation  volume  are  important  in
        many practical  situations,  as illustrated by the  following  examples.

        1.  Agricultural soil.  It  is necessary  to  maintain agricultural soil  in a
           reasonably  aggregated  state in order to achieve good aeration  and
           drainage,  and  treatment  with  coagulants,  such  as  calcium  salts
           (lime  or  gypsum)  or  organic  polyelectrolytes  (so-called  soil
           conditioners),  is  common  practice.  An  extreme  example  of  the
           effect  of  soil peptisation  occurs  when agricultural  land  is  flooded
           with  sea-water.  The  calcium  ions  of  the  naturally occurring  clay
           minerals  in  the  soil  exchange  with  the  sodium  ions  of  the  sea-
           water.  Subsequent  leaching of  the  sodium  ions  from  the  soil  by
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