Page 276 - Introduction to Colloid and Surface Chemistry
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Emulsions and foams  26.5
           the  development  and  enhancing the  stability of the  large  interfacial
           areas  associated  with  emulsions.
        2.  A  mechanically strong and  elastic  interfacial  film  This  is particu-
           larly important when the volume fraction  of the dispersed  phase is
           high,
             The  stability of emulsions stabilised  by proteins  arises from  the
           mechanical  protection  given  by  the  adsorbed  films  around  the
           droplets  rather  than from  a reduction  of interfacial tension.
             Finely  divided solids  for  which the  contact  angle is between 0°
           and  180° have a tendency to  collect  at  the oil-water interface (cf,
           flotation;  page  161),  where they impart stability to the emulsion.
             Surfactants can also stabilise  in the mechanical sense. Coalescence
           involves  droplet  coagulation  followed  by  a  squeezing  of  film
           material from  the  region  of droplet  contact,  and the  latter is more
           favoured  with an expanded film than with a close-packed film. For
           example,  very stable  hydrocarbon  oil  in water emulsions can  be
           prepared with sodium cetyl sulphate (dissolved  in the  water) plus
           cetyl  alcohol  (dissolved  in  the  oil)  as  emulsifier  (a  condensed
           mixed film being formed  at  the  interface), whereas  hydrocarbon
           oil  in  water  emulsions  prepared  with  sodium cetyl  sulphate  plus
           oleyl  alcohol  (which gives an expanded  mixed film) are  much less
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           stable  .  The  most  effective  interfacial films are  the  mixed films
           which are  formed as a result of the combined  use of water-soluble
           and  oil-soluble  emulsifying  agents.
             It  is  also  important  that  the  emulsifier  films  have  sufficient
           elasticity  to  enable  recovery from  local disturbances (see  Gibbs-
           Marangoni  effect;  page  274).
        3.  Electrical  double  layer  repulsions  (see  page  212)  Interparticle
           repulsion  due  to  the  overlap  of  similarly charged  electric  double
           layers  is an  important  stabilising mechanism  in O/W  emulsions.
             When  ionic emulsifying  agents  are used,  lateral electric double
           layer repulsion  may prevent  the formation of a close-packed  film.
           This  film-expanding  effect  can  be  minimised  by  using  a  mixed
           ionic  plus  non-ionic film 220  (see  above)  and/or  by  increasing  the
           electrolyte  concentration  in the  aqueous  phase 221 .
        4.  Relatively small  volume  of  dispersed  phase  (see  below).
        5.  Narrow droplet size distribution  Larger droplets are  less unstable
           than  smaller droplets  on  account  of their smaller  area-to-volume
           ratio,  and  so  will  tend  to  grow  at  the  expense  of  the  smaller
           droplets (see  page 68).  If this process continues, the emulsion will
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