Page 292 - Lean six sigma demystified
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270        Lean Six Sigma  DemystifieD


                          To reduce the cost of inspection at Western Electric in the 1930s, Dr. Walter
                        S. Shewhart developed a set of formulas and constants to compensate for these
                        variations in sample size and population. That’s why they are sometimes called
                        Shewhart control charts. You can find these in any book on statistical process
                        control. So stop worrying about the formulas. Start monitoring your process using
                        the charts.


                        Control Plan

                        For those companies that need more rigor in process control, consider imple-
                        menting a control plan (Fig. 8.18). A control plan is a structured method for
                        identifying,  implementing  and  monitoring  process  controls. A  control  plan
                        describes what aspects of the process, from start to finish, will be kept in statisti-
                        cal process control, and it also describes the corrective actions needed to restore
                        control. Process flowcharts and Failure Mode and Effects Analysis (FMEA) docu-
                        ments support the development of the control plan. The QI Macros include fill-
                        in-the-blank templates for flowcharts, FMEAs, and control plans.
                          The control plan for any part, assembly, or deliverable identifies


                          •   All steps in the manufacturing or service process (e.g., injection molding)
                          •   Any machines used in the manufacture or delivery (e.g., Mold 1)
                          •   Product characteristics to be controlled (e.g., mounting hole burrs and
                             diameters)
                          •   Specifications and tolerances (e.g., 15 mm +/− 1 mm)
                          •   Techniques for measurement and evaluation (e.g., gauges)
                          •   Sample size and frequency of measurement (e.g., five per hour)




















                 Figure 8-18 • Control plan.
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