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Potentials of postharvest rice crop                         13


           residues as a source of biofuel

                                            2
                            1
           Pratyush Kumar Das , Bidyut Prava Das and Patitapaban Dash 1
           1
            Centre for Biotechnology, Siksha ‘O’ Anusandhan (Deemed to be University),
                           2
           Bhubaneswar, India, Rama Devi Women’s University, Bhubaneswar, India



           13.1    Introduction

           The increase in the demand for energy requirement and the necessity for reducing
           the environmental waste loads make the situation complex and necessitate immedi-
           ate action to mitigate these problems. Biofuel is a potential source of alternative
           energy, directly or as an additive, to reduce the load on the consumption of conven-
           tional sources of energy and to reduce the load of wastes generated in the environ-
           ment due to anthropogenic activities. Production of biofuel from the biodegradable
           wastes and biomass having least commercial importance is a possible approach for
           curbing environmental degradation. The use of postharvest rice crop residues, a
           common example of lignocellulosic biomass, as a biofuel feedstock is encouraging
           on the basis of food security and keeping the land-use pattern undisturbed. The bio-
           fuel such as bioethanol is a product of carbohydrate fermentation. The blending of
           the unleaded gasoline with bioethanol has the possibility of increasing the engine
           performance in an automobile. Keeping the growing demand from the domestic
           sector, the biogas is one of the feasible options to fulfill this demand. In addition to
           fulfill the energy demands, it could be a better option for protecting the environ-
           ment from the greenhouse gas emission.




           13.2    Focus on rice productivity in India

           Rice is the staple food for approximately more than half of the Indian population
           and forms major share of the total food grains produced in the country. In countries
           such as India, rice not only holds economic value but also possesses social and cul-
           tural significance. The unique feature of the rice crop is its ability to grow in
           diverse tropical environments, including rainfed lowlands of south and Southeast
           Asia (Das et al., 2009). Among the top five rice-producing countries in the world
           during 2005 09, India ranks second in the list after China. Table 13.1 provides the
           information about the top five rice-producing countries and their average production
           in million tonnes (mt) per annum during the period of 1980 2014 (Varma, 2017).
           The year 2018 showed significant changes in the production of rice by some of
           Refining Biomass Residues for Sustainable Energy and Bioproducts. DOI: https://doi.org/10.1016/B978-0-12-818996-2.00013-2
           © 2020 Elsevier Inc. All rights reserved.
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