Page 526 - Refining Biomass Residues for Sustainable Energy and Bioproducts
P. 526

480                     Refining Biomass Residues for Sustainable Energy and Bioproducts


         Milledge, J.J., Harvey, P.J., 2016. Potential process ‘hurdles’ in the use of macroalgae as
             feedstock for biofuel production in the British Isles. J. Chem. Technol. Biotechnol. 91
             (8), 2221 2234.
         Murti, Y., Agrawal, T., 2010. Marine derived pharmaceuticals-development of natural health
             products from marine biodiversity. Int. J. Chem. Technol. Res. 2 (4), 2198 2217.
         Ogata, H., Goto, S., Sato, K., Fujibuchi, W., Bono, H., Kanehisa, M., 1999. KEGG: Kyoto
             encyclopedia of genes and genomes. Nucleic Acids Res. 27 (1), 29 34.
         Parr,R.M.,Aras,N.K.,Iyengar,G.V.,2006.Dietary intakes of essential trace elements: results
             from total diet studies supported by the IAEA. J. Radio Anal. Nucl. Chem. 270 (1), 155 161.
         Patil, P.G., Virdin, J., Diez, S.M., Roberts, J., Singh, A., 2016. Toward a Blue Economy: A
             Promise for Sustainable Growth in the Caribbean; An Overview. The World Bank,
             Washington, DC.
         Plaza, M., Cifuentes, A., Ibanez, E., 2008. In the search of new functional food ingredients
             from algae. Trends Food Sci. Technol. 19 (1), 31 39.
         Pradhan, D., Sukla, L.B., Mishra, B.B., Devi, N., 2019. Biosorption for removal of hexava-
             lent chromium using microalgae Scenedesmus sp. J. Clean. Prod. 209, 617 629.
         Rao, T.E., Imchen, M., Kumavath, R., 2017. Marine enzymes: production and applications for
             human health. Advances in Food and Nutrition Research. Academic press, pp. 149 163.
         Report of Ocean Economic Database, OECD, 2016, Paris.
         Rodrigues, D., Freitas, A.C., Pereira, L., Rocha-Santos, T.A., Vasconcelos, M.W., Roriz, M.,
             et al., 2015. Chemical composition of red, brown and green macroalgae from Buarcos
             bay in central west coast of Portugal. Food Chem. 183, 197 207.
         Satterthwaite, D., McGranahan, G., Tacoli, C., 2010. Urbanization and its implications for
             food and farming. Philos. Trans. R. Soc. London, Ser. B: Biol. Sci. 365 (1554),
             2809 2820.
         Shahidi, F., Kamil, Y.J., 2001. Enzymes from fish and aquatic invertebrates and their applica-
             tion in the food industry. Trends Food Sci. Technol. 12 (12), 435 464.
         Sijtsma, L., De Swaaf, M.E., 2004. Biotechnological production and applications of the
             omega-3 polyunsaturated fatty acid docosahexaenoic acid. Appl. Microbiol. Biotechnol.
             64 (2), 146 153.
         Singh, C.R., Kathiresan, K., Anandhan, S., 2015. A review on marine based nanoparticles
             and their potential applications. Afr. J. Biotechnol. 14 (18), 1525 1532.
         Suleria, H.A.R., Osborne, S., Masci, P., Gobe, G., 2015. Marine-based nutraceuticals: an
             innovative trend in the food and supplement industries. Mar. Drugs 13 (10),
             6336 6351.
         Trincone, A., 2017. Enzymatic processes in marine biotechnology. Mar. Drugs 15 (4), 93.
         Vo, T.S., Kim, S.K., 2010. Potential anti-HIV agents from marine resources: an overview.
             Mar. Drugs 8 (12), 2871 2892.
         Wei, N., Quarterman, J., Jin, Y.S., 2013. Marine macroalgae: an untapped resource for pro-
             ducing fuels and chemicals. Trends Biotechnol. 31 (2), 70 77.
         Zhang, C., Kim, S.K., 2010. Research and application of marine microbial enzymes: status
             and prospects. Mar. Drugs 8 (6), 1920 1934.


         Further reading


         Lindequist, U., 2016. Marine-derived pharmaceuticals challenges and opportunities.
             Biomol. Ther. 24 (6), 561.
   521   522   523   524   525   526   527   528   529   530   531