Page 58 - Reservoir Formation Damage
P. 58

42    Reservoir  Formation  Damage

                Conclusions

                  As  presented  in  this  section,

                   1.  Swelling  of  clayey  porous  rocks  is  controlled  by  absorption  of
                     water  by  a  water-exposed-surface  hindered  diffusion  process.
                  2.  The  characteristics  of  the  swelling clayey  formation, such  as  mois-
                     ture  content,  volume,  and  permeability,  vary  at  rates  proportional
                     to  the  water  absorption  rate  and  their  values  relative  to  their ter-
                     minal  values  that  would  be  attained  at  the  saturation  limit.
                  3.  The  rate  laws  of  different  properties  allow  for  cross-correlation
                     between  these properties.

                Civan's  (1999)  model  provides  insight  into  the  mechanism  of  the  clay
                swelling  process  and  a  proper  means  of  interpreting  and  correlating  the
                swelling-dependent  characteristics  of  clayey  formations.

                         Graphical   Representation   of  Clay  Content

                  The distribution  of clays  can be  conveniently  depicted  by  ternary  line
                diagrams  such  as given  in  Figure  2-27 by Lynn and Nasr-El-Din  (1998).

                                         ILLITE / MONTMOMLLONITE




















                                                        30  20  10
                        KAOLINITE  M  10 W  M TO  m (0  st Si      CHLORITE
                                  10
                Figure  2-27.  A  ternary  clay  distribution  chart  (Reprinted  from  Journal  of
                Petroleum  Science  and  Engineering,  Vol. 21,  Lynn,  J.  D.,  and  Nasr-El-Din,
                H. A.,  "Evaluation  of  Formation  Damage  due  to  Frac  Stimulation  of  Saudi Ara-
                bian  Clastic  Reservoir,"  pp. 179-201, ©1998;  reprinted  with  permission from
                Elsevier  Science).
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