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328        Six SigMa  DemystifieD


                          For example, if it takes 2 hours on average to complete each purchase order,
                        then there are 0.5 completions per hour. This is the denominator of the equa-
                        tion for Little’s law. If there are 10 purchase orders waiting in queue (the
                        numerator), then Little’s law says that we need 10 divided by 0.5 equals 20
                        hours of lead time for the process. In other words, we can’t process any new
                        orders until the 20-hour lead time has allowed the existing work-in-process to
                        be completed.


                        Interpretation

                        If the process consists only of value-added activities, then process cycle effi-
                        ciency would reach a theoretical maximum of 100 percent. In practice, process
                        cycle efficiencies will exceed 25 percent for processes that have been improved
                        through the use of lean methods. Typical process cycle efficiencies are shown
                        in Table T.16.




                             TAbLe T.16  Typical Process Cycle Efficiencies

                             Process Type         Typical Efficiency   World-Class Efficiency
                             Machining              1%                 20%
                             Fabrication          	 10%                25%
                             Assembly             	 15%                35%
                             Continuous           	 30%                80%
                             Transactional        	 10%                50%
                             Creative               5%                 25%

                           Source: George, 2002.



                          The key to improving (increasing) process cycle efficiency is often to reduce
                        the lead time, the denominator of the equation. Lead time is reduced and pro-
                        cess efficiency increased when work-in-process (WIP) is reduced.
                          The rationale is simple: New orders from customers cannot be started until
                        work (or items) in process is completed. Thus the activity on new items is
                        stalled, and efficiency (from a customer’s point of view) suffers. An example
                        from a service process is a doctor’s waiting room. The patients are work-in-
                        process. New patients aren’t seen by the doctor until those who arrived earlier
                        are processed.
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