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                                                                  C H APT E R






                                Social Marketing


                                for Public Health




                                An Introduction





                                   Hong Cheng, Philip Kotler, and Nancy R. Lee

















                               S O C IAL MAR KETI N G: A B R I E F OVE RVI EW

                             Evolution and Definition
                             When this book was completed in 2009, it had been exactly 40 years since the pub-
                             lication of Kotler and Levy’s (1969) pioneering article, “Broadening the Concept of
                             Marketing.” It was in this article that the idea of social marketing was first intro-
                             duced and discussed. Kotler and Levy clearly proposed that as “a pervasive societal
                             activity,” marketing “goes considerably beyond the selling of toothpaste, soap, and
                             steel,” urging marketing researchers and practitioners to consider “whether tradi-
                             tional marketing principles are transferable to the marketing of organizations, per-
                             sons, and ideas” (p. 10).
                                 Subsequently, the term social marketing was formally introduced in 1971 (e.g.,
                             Basil, 2007; Kotler & Lee, 2008), when Kotler and Zaltman (1971) coined the term.
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