Page 192 - The Creative Training Idea Book Inspired Tips and Techniques for Engaging and Effective Learning
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lucas chap 05  11/20/02  12:13 PM  Page 181
                                                               Creating a Stimulating Learning Environment   181
                                   To make sure that you and your learners operate at peak potential and that effective
                                learning occurs, you should consider various elements related to nutrition as you pre-
                                pare your sessions. Many trainers provide food and refreshments for learners in the
                                morning, at lunchtime, and for breaks. This is a great idea as long as you provide the
                                right foods, include an assorted variety, and provide ample beaks so that learners can
                                take advantage of whatever you provide.
                                   Because many people fail to eat breakfast, providing food when participants arrive can
                                be beneficial for them and you. Studies show that the brain needs complex carbohydrates
                                found in fruits, grains, cereals, and breads to function effectively. To assist in fulfilling
                                this need, you might want to ensure that a variety of nonsweet as well as sweet items are
                                offered (e.g., muffins, croissants, and bagels) along with fresh fruit. Simply offering donuts
                                and other sweet pastries often overloads learners with simple carbohydrates (e.g., sugar)
                                that provide a spike, then a letdown as energy levels subside. On the other hand, if you
                                want to provide a quick stimulant and pump up sugar and performance levels for a spe-
                                cific activity or task, consider providing candy, cookies, brownies, or other sweet treats.
                                   If you are providing lunch, consider carefully what you will serve. Keep the meal light
                                and healthy and ensure that you provide proteins in the form of fish, shrimp, or chicken
                                instead of heavier red meats. Avoid turkey because it contains a natural chemical amino
                                acid called l-tryptophan that acts as a sedative and relaxes participants after lunch. Also,
                                provide a variety of fresh vegetables and fruits.
                                   In mid-afternoon, you may want to replenish nutrition levels by providing complex
                                carbohydrates, such as fruit, juices, or grains. If you supply sweets, make sure that you
                                also provide nonsweet alternatives. Also, if you provide popcorn or other snack foods,
                                take it easy on salts and oils.



                                           BRIGHT I DEA
                                           Stimulate Learning
                                          emember what you read about the effects of apple and peppermint scents?
                                       RMaximize the benefits of that research by offering small pieces of candy with
                                       those flavors as rewards for task or activity completion.




                     PUTTING YOUR BRAIN TO WORK: ACTIVITY

                    What types of foods and refreshments do you normally provide or receive in training sessions?





                    Based on what you have read, what other options might you want to consider? Why?
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