Page 302 - The New Gold Standard
P. 302

Index

           “Preference pads,” 148      Renaghan, Leo, 175
           Preferences, gauging, 152–153  Respect, 103–105
           Premtaj, Marty, 66          Responsibility, 180–182, 225
           Previsit customer contact, 149  Return value, 241–242
           Privacy of information, 153, 154,  Reynolds, Mercer, 239
              176–177                  Ripert, Eric, 140
           Process standards, 54       Ritz, César, 1, 3–4, 16
           Product standards, 54       Ritz, Charles, 5
           Profitability, 95–97, 228    Ritz, Marie, 2
           Promises:                   Ritz-Carlton Club, 208–211
            employee, 98–101           Ritz-Carlton Hotel Company,The, 1–16
            reputation for keeping, 101–103  commitment to quality in, 7–10
                                         essence of, 12–16
               Q                         history of, 2–7
           Quality, commitment to, 7–10  lessons learned from, 10–12
           Quality improvement, 119–145  volunteer hours and product dona-
            for customer satisfaction, 131–138  tions by, 233
            learning from others’ excellence for,  Ritz-Carlton Investing Company, 2
                120–126                Ritz-Carlton Management Company, 5
            through local involvement in business  Ritz-Carlton Mystique:
                processes, 142–144       database for, 147–155
            and needs of business partners,  definition of, 65
                139–142                Ritz-Carlton Residences, 210–212
            by understanding changes in cus-  Ryder, Sandra, 20
                tomer base, 138–139
            for workforce engagement, 126–131  S
           Quality improvement teams, 142–143  Salazar, Natalie, 13–15
           Quality leaders, 134, 157   Saldivia, Miguel, 199
                                       Sanders, Robin, 88–89
               R                       Savarino, Paul, 248–249
           Radar On/Antenna Up course, 158–160  Sbraga, Kevin, 194
           Recruitment, 78             Scenography, 52–53
           Rehmann, Ken, 101, 102, 135,  Schinnerl, Erwin, 105–106
              142–143                  Schulze, Horst:
           Reid, Angella, 241            biography of, 27–28
           Relationship, training through, 85–89  and company difficulties, 6
           Relevance, 44–69              on cutting costs, 8
            challenges in maintaining, 261–262  on employee selection, 259–260
            and changes in company image, 67–69  on home-away-from home experi-
            of customer database information,  ences, 172–173, 177–178
                148–149                  on hotel openings, 24
            for employees, 102           and lineup, 39–40
            to needs of community, 57–61  on losing leadership, 262
            of physical environment, 50–55  on mission statement, 228–229
            service values for, 61–67    on The Motto, 26–27, 29
            various forms of, 55–57      on strengthening communities, 251


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