Page 306 - Advanced Organic Chemistry Part A - Structure and Mechanisms, 5th ed (2007) - Carey _ Sundberg
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Thus, whenever competing or successive reaction products can come to            287
          equilibrium, the product composition will reflect relative stability and be subject to
          thermodynamic control. If product composition is governed by competing rates, the  SECTION 3.3
          reaction is under kinetic control. A given reaction may be subject to either thermody-  General Relationships
                                                                                    between Thermodynamic
          namic or kinetic control, depending on the conditions.                     Stability and Reaction
              The idea of kinetic versus thermodynamic control can be illustrated by a brief   Rates
          discussion of the formation of enolate anions from unsymmetrical ketones. This is a
          very important matter for synthesis and is discussed more fully in Chapter 6 and in
          Section 1.1.2 in Part B. Most ketones can give rise to more than one enolate. Many
          studies have shown that the ratio among the possible enolates that are formed depends
          on the reaction conditions. 54  This can be illustrated for the case of 2-hexanone. If the
          base chosen is a strong, sterically hindered one, such as lithium diisopropylamide,
          and the solvent is aprotic, the major enolate formed is 3 in the diagram below. If a
          protic solvent or a weaker base (one comparable in basicity to the ketone enolate)
          is used, the dominant enolate is 2. Under these latter conditions, equilibration can
          occur by reversible formation of the enol. Enolate 3 is the kinetic enolate, but 2 is
          thermodynamically favored.
                                         O
                                 B: –                B: –          O –
                – O                   CH 3 C(CH 2 ) 3 CH 3  H 2 C  C
                     CH(CH ) CH 3                                  (CH 2 3  3
                                                                       ) CH
                          2 2
               CH 3                                  OH           3
                    2        HO
                                  CH(CH ) CH  H 2 C  C           kinetic
                thermodynamic          2 2  3
                                                        ) CH
                             CH                      (CH 2 3     enolate
                enolate        3                            3
              The structural and mechanistic basis for the relationships between kinetic versus
          thermodynamic control and the reaction conditions is as follows. The 	-hydrogens of
          the methyl group are less sterically hindered than the 	-hydrogens of the butyl group.
          As a result, removal of a methyl hydrogen as a proton is faster than removal of a butyl
          hydrogen. This effect is magnified when the base is sterically bulky and is particularly
          sensitive to the steric environment of the competing hydrogens. If the base is very
          strong, the enolate will not be reconverted to the ketone because the enolate is too
          weak a base to regain the proton. These conditions correspond to (a) in Figure 3.8
          and represent a case of kinetic control. If a weaker base is used or if the solvent is
          protic, protons can be transferred reversibly between the isomeric enolates and the
          base (because the base strengths of the enolate and the base are comparable). Under
          these conditions the more stable enolate will be dominant because the enolates are
          in equilibrium. The more substituted enolate 2 is the more stable of the pair, just as
          more substituted alkenes are more stable than terminal alkenes. This corresponds to
          case (c) in Figure 3.8, and product (enolate) equilibration occurs through rapid proton
          exchange. In protic solvents this exchange can occur through the enols.


          3.3.2. Correlations between Thermodynamic and Kinetic Aspects of Reactions

              Is there any inherent relationship between the free energy of a reaction,  G,
                                                    ‡
          and the rate of reaction, which is governed by  G ? Are more exothermic reactions
           54
             J. d’Angelo, Tetrahedron, 32, 2979 (1976); H. O. House, Modern Synthetic Reactions, 2nd Edition,
             W. A. Benjamin, Menlo Park, CA, 1972.
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