Page 301 - Advances in Eco-Fuels for a Sustainable Environment
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258                              Advances in Eco-Fuels for a Sustainable Environment


                Ref.  [22]  [99]    [100]  [101]       [102]         [103]



            (wt%  oil)


            Yield  the of  extracted  85.5  86  97.2  97  100        96



                    t¼4h,  volume),  t¼3h,  volume),  T¼45°C,  oil  the  on  (60rpm)  ratio¼9:1,  T¼60°C,  oil  the  oil  the  on  T¼60°C,  oil  the  on


                    T¼65°C,  methanol  T¼60°C,  methanol  ratio¼5:1,  based  stirred  concentration¼30g/L,  (v/v)  molar  mass),  160W)  ratio¼1:1,  on  (based  ratio¼1:3,  (based  ratio¼7:13,  H 2 SO 4 ¼1%  (1200rpm)  ratio¼6:1,  (based



                process  ratio¼9:1,  the  ratio¼2:3,  the  molar  IM¼4.5%  oil),  (v/v sonicated (40kHz, 160W), T¼ambient, t¼30min,  concentration¼27%  acid  oil  the  on  (40kHz,  volumetric  H 2 SO 4 ¼1%  volumetric  H 2 SO 4 ¼1%  volumetric  t¼4h,  stirred  molar  methoxide¼0.5%
        grounds     molar  on  (based  on  (based  v/v)/oil  RM  KOH  Methanol/fatty  (based  (400rpm)  (400rpm)  temperature,  volume),  (1200rpm)


        coffee  production  (800rpm)  mass  (80rpm)  (92%  Lipozyme  Hexane¼20%  alcoholic  H 2 SO 4  sonicated  Methanol/oil  t¼3h,  stirred  Methanol/oil  t¼1.5h,  stirred  Methanol/oil  oil  the  Methanol/oil  sodium  stirred

        spent   Biodiesel  Methanol/oil  KOH¼2.5%  Methanol/oil  NaOH¼1.4%  Ethanol  t¼48h,  mass),  step:  aqueous  step:  H 2 SO 4 ¼3.5%  t¼60min,  step:  T¼60°C,  volume),  step:  T¼60°C,  mass),  step:  T¼boiling  on  (based  step:  t¼1h,  mass),

        from             stirred  stirred  1st   2nd   1st    2nd    1st   2nd

        production  of (wt%  spent  grounds)



        biodiesel  Yield  dried the  coffee  15.28  6  6.5  12  12.94  16.2


        on
        studies                       4        160W)

        some        hexane,  (50:50v/v)/spent  contact  T¼60–70°C,  (40kHz,

        of          with                    T¼60°C,
        Summary     extraction  grounds¼4.17mL/g,  t¼25h,  coffee  contacts  coffee  sonicated  Soxhlet extraction with hexane, t¼2h  Soxhlet extraction with hexane, t¼8h



        9.8     extraction  Hexane-isopropanol  T¼ambient,  time¼1min  Hexane/spent  grounds¼5.5mL/g,  Hexane/spent  grounds¼4mL/g,
        Table   Oil  Soxhlet  t¼0.5h  coffee  extraction  t¼45min,
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