Page 359 - Analytical method for food addtives

E954: Saccharin 243

10 11 mM berate mM sodium
9
measured by using a silver wire coated with mercury
film as the working electrode. A filter unit is used to
and the excess of the mercurous cation is potentially
Saccharin is precipitated as mercurous saccharinate
surface. With relocation in the manifold, the avoid contact between the precipitate and the electrode accumulated precipitate is removed on-line Saccharin is potentiometrically titrated with mercurous nitrate solution using a silver wire coated with a metallic mercury film as the working electrode and the end point was fo

Sample dissolved in distilled water M NaNO 3 , pH 3 Sample dissolved in 0.2 Butyl paraben was used as an internal marker

Dietary products Dietary products Cola beverages and jams

Flow injection potentiometric Potentiometric Micellar electrokinetic chromatography (MECC)