Page 364 - Analytical method for food addtives
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Analytical methods for food additives
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                      Extent of validation Reference Statistical parameters  1 see Table 26.3 Full collaborative trial  12 see Table 26.4 Full collaborative trial  13,14 see Table 26.5 Full collaborative trial  17 see Table 26.6 Full collaborative trial  18 see Table 26.7 Full collaborative trial  6 Linear from 8.1 × 10 –5  to 1.4 × 10 –2  mol/L Prec
                  Summary of statistical parameters for saccharin in foods






                          Sweetener preparations  Beverages and sweets  Beverages and desserts  Dietary products  Dietary products





                      Matrix  Foods  Foods







                  Table 26.2  Method  Spectrophotometric  HPLC  HPLC  LC  LC  Potentiometric  Flow injection  potentiometric
   359   360   361   362   363   364   365   366   367   368   369