Page 364 - Analytical method for food addtives
P. 364
Analytical methods for food additives
246
Extent of validation Reference Statistical parameters 1 see Table 26.3 Full collaborative trial 12 see Table 26.4 Full collaborative trial 13,14 see Table 26.5 Full collaborative trial 17 see Table 26.6 Full collaborative trial 18 see Table 26.7 Full collaborative trial 6 Linear from 8.1 × 10 –5 to 1.4 × 10 –2 mol/L Prec
Summary of statistical parameters for saccharin in foods
Sweetener preparations Beverages and sweets Beverages and desserts Dietary products Dietary products
Matrix Foods Foods
Table 26.2 Method Spectrophotometric HPLC HPLC LC LC Potentiometric Flow injection potentiometric