Page 214 - Applied Process Design For Chemical And Petrochemical Plants Volume II
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Distillation                                          203

             These trays are somewhat sensitive to rapid  changes in
           tower conditions. Towers over 40 trays must be controlled
           within fine limits.
             The perforated plate, punched plate, or Dual-Flow plate
           are terms used to refer to a tray operating without down-
           comers,  with  tapor  and  liquid  passing  countercurrent
           through perforations in the tray. The Dual-Flow term has   The orifice coefficient can be read from Figure 8-128.
           been  coined  by  Fractionation  Research,  Inc.,  and  its   Sutherland used  C,  = 0.85 and 0.73 for %in.  and %in.
           design know-how is  restricted  to  contributing  members,   holes respectively, in %-in. plate.
           and cannot be presented in this book.
                                                                 Effective Head, h,
           Diameter
                                                                   Although  Sutherland  did  not  obtain  an  equation  for
             There is essentially no published work on specific tests   total tray pressure drop, correlation at this time indicates
           with  these  trays as relates  to entrainment, etc. However,   that it follows the  effective head  concept of  Hughmark.
           the very close similarity between a perforated  plate with-   This is a limited evaluation because the data available did
           out downcomers and one with downcomers is sufficient to   not indicate any clear liquid heights over about 0.75 in.
           just+  using some data for one in the design of the second.   When “head of liquid” is considered “clear liquid on the
             This is the case with diameter determination. The rela-   tray,” Figure 8-130 may be used to read the effective head,
           tion of Equation 8-250 for the perforated tray or sieve tray   he. Values of h,l  beyond  1 in. have not been checked for
           with downcomers can be used for the plate without down-   lack of data, but do agree generally with the plotted results
           comers. Generally, the liquid level and foam-froth height   of Sutherland [69].
           will be higher on this tray, hence the value of h,,  clear liq-
           uid on the tray, may range from 1-in. to 6in. depending   Total Wet Tray Pressure Drop
           on the servic.e.
                                                                   For the data checked,
           Capacity
                                                                 ht = hdt + h,,  (also see Equation 8-268)   (8-306)
             In general, the vapor capacity for a given tray diameter is
           10-35%  greater  than  bubble  cap  trays and  somewhat   These results cannot be expected to correlate for a tray
           greater than sieve trays with downcomers. The flexibility or   just becoming active (very  IOW liquid on tray, 0.1 in. k), but
           range is limited because reasonable efficiencies fall-off near   have been satisfactory at 0.2-in. for clear liquid height, h,l.
           the dump point for most systems. Usual designs limit the   To determine a tray operation with respect to pressure
           lower operating point to 60-70  of  the flood point, unless   drop, the value of  h,l  must be  assumed at a reasonable
           particular data is available to safely allow reduction in lower   value,-the   larger the better the contact, and higher the
           limits without the accompanying  loss in tray efficiency.   pressure drop. Values of h,l  should be limited to about 4
                                                                 in., following sieve tray practice.
           Pressure Drop
                                                                 Hole Size, Spacing, Percent Open Area
             The pressure  drop of  these  trays is  usually quite  low.
           They can be operated at an effective bubbling condition   Hole size is as important in perforated  plates without
           with  acceptable  efficiencies and low pressure  drops.  For   downcomers as far the sieve tray. Published data limits a
           more  efficient operation  the  clear  liquid  height  on  the   full  analysis  of  the  relationships;  however,  the  smaller
           tray appears to be similar to the sieve tray, i.e., 1.5-2-in.   holes, %-in., %-in., %-in. appear to give slightly higher effi-
           minimum. This is peculiar to each system, and some oper-   ciencies for the same tray spacing [47]. Unfortunately the
           ate at 1 in. with  as good an efficiency as when a 2-in. is   data  [69] for the larger %-in. holes was  not evaluated for
           used. IA%en data is not available, 2 in. is recommended as   efficiencies. Experience has indicated efficiencies equal to
           a median design point.                                or only slightly, 10-15%,  less for %-in. holes when  com-
                                                                 pared  to %pin. holes for some systems. Holes as small as
           Dry Tray Pressure Drop                                !4rrin., %Pin. and %An. were considered unsatisfactory for
                                                                 high surface tension materials such as water [471.
             A$ should be expected, the relation of Hughmark  [31]   Sutherland reports frothy type contact for %in.  holes
           correlated the data of Sutherland [69] quite well.    and jetting spray bubbly action for %-in. holes.
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