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in this section. In layman’s terms, power can be defined simply as the abil-
ity to detect an effect if there truly is one. For example, power is a mea-
sure of the ability to demonstrate a process change lowered package seal
strength if the change truly did lower seal strength. In statistical terms power
is P(Rejecting H 0 |H 1 is true), where H 0 is the null hypothesis and H 1 is the
alternative. Please refer to Moore et al. [91] for a more thorough treatment
of hypothesis testing.
A definition of the elements of power and sample size calculations is in
Table 5.7.
Typically, an alpha value is set at either 5% or 1% depending on the impact
of falsely detecting an effect. The effect size is set from technical expectations
or industry benchmarks. Power is typically set at 80% or 90% for the mini-
mum effect size. Sample size is often limited due to the experimental budget
in the form of cost and/or time. Care should be taken to obtain an estimate of
the standard deviation from a random, representative historical sample.
Table 5.7 Elements of a power calculation.
Element Description and examples
α (alpha) or Type I Error • P(Rejecting H 0 |H 0 is true)
Rate • α can often be described as the chance of falsely
detecting an effect.
• There is a 5% chance of falsely detecting the
process change reduced seal strength
Δ or Effect size • The minimum expected change
• The new package design should increase yield
from 93% to 97%, an effect size of 4%.
Power • P(Rejecting H 0 |H 1 is true)
• Power can be described as the ability to detect an
effect if there truly is one.
• There is an 80% chance of detecting a 2% increase
in dye penetration from the old configuration to
the new configuration.
n or Sample size • The number of items to be tested.
• Note that many statistical software packages
provide sample size in number per group versus
the total sample size. Before implementing a test
plan, verify whether the software supplies the total
sample size or the sample size per group.
Standard deviation • A measure of the spread of the data, typically
obtained from historical experimentation or
process operations.