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162  7 Synergies of Chemistry and Biochemistry for the Production of   -Amino Acids

                        R                R                                  R
                                   H N              H N               H 2 N
                                                     2
                                    2
                    H 2 N  COOH            COOH             COOH               COOH
                                                        R                 R
                                                         3
                                           2
                        α-                 β -          β -               β 2,3 -
                    Figure 7.1  General structure types of α-and β-amino acids.
                    recently been shown to reduce body weight in mice and it has been postulated as
                    an attractive pharmacological strategy in order to prevent (and/or treat) obesity and
                    related metabolic disorders in some individuals [13].
                                                             2
                                                                      2,3
                                                                3
                      Substituted β-amino acids can be denominated β , β ,and β , depending on
                    the position of the side chain/s (R) on the amino acid skeleton, as shown in
                    Figure 7.1 [14, 15]. Until recently, methods for the synthesis of β-amino acids relied
                    predominantly on classical resolution, stoichiometric use of chiral auxiliaries, or
                    homologation of α-amino acids [3, 16]. In the last decade, chemical synthesis
                    of β-amino acids has received considerable research attention, and a number of
                    reviews on catalytic asymmetric synthesis strategies can be found in the literature
                    [2, 17–19]. The search for environmentally friendly methods that do not require
                    high catalyst loadings have led to the emergence of biocatalysis as a new strategy for
                    β-amino acids production [2, 16, 20, 21]. Both chemical and biocatalytic strategies
                                                                         2
                    have allowed the production of β-amino acids, but the resolutions of β -amino acids
                                                                    2,3
                                                              3
                    have not yet been studied to the same extent as their β -and β -counterparts [16].
                             3
                    Almost all β -amino acids with proteogenic side chains are available commercially,
                                                  2,3
                    and the synthesis of both these and β -amino acids is relatively straightforward
                                              2
                    whatever the method. However, β -amino acids must be prepared using multi-step
                    procedures [22].
                      β-Alanine and 3-AiBA are natural catabolites of uracil and thymine acting through
                    the reductive catabolism of pyrimidines [23]. The final part of this degradation
                    involved in the breakdown of the cyclic amide ring to the corresponding β-
                    amino acid is catalyzed by the enzymes dihydropyrimidinase (hydantoinase, E.C.
                    3.5.2.2) and N-carbamoyl-β-alanine amidohydrolase (NCβAA) (β-alanine synthase,
                    ureidopropionase, E.C. 3.5.1.6). The ‘‘hydantoinase process’’ is an enzymatic
                    cascade made up of the enzyme hydantoinase (E.C.3.5.2.2), the enantioselective N-
                    carbamoyl-α-amino acid hydrolase (d-carbamoylase, E.C. 3.5.1.77; l-carbamoylase,
                    E.C. 3.5.1.87), and hydantoin racemase (E.C. 5.1.99.5) that allows successful
                    industrial-scale production of optically pure α-amino acids from racemic mixtures of
                    5-monosubstituted hydantoins (example for d-amino acids in Figure 7.2a) [24, 25].
                    As we understand it, there is a conceptual similarity between the ‘‘hydantoinase
                                                                         2
                    process’’ and the way β-amino acids are produced (example for β -amino acids
                    in Figure 7.2b). This similarity, together with the fact that some hydantoinase
                    enzymes also hydrolyze different 5- and 6-monosubtituted dihydrouracils (DHUs)
                    (or dihydropyrimidines) [26–28], might allow the development of a new route
                    for β-amino acid synthesis [16]. Very recently, a commercial hydantoinase with
                    dihydropyrimidinase activity in combination with nitrous acid has yielded free
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