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               nonlinear optimization example, 75–88  olive(s) (Cont.):
                 control objective, 77–78      phenolic substances, 391–401, 395f,
                 experimental setup, 86           400t
                 motivation for, 76            phenols in, 397
                 MPC, nonlinear and, 83–86     polyphenols, 394, 395, 395f, 400, 400t
                 results, 86–88, 87f             formulas, 395, 396f, 397f
                 system description for, 77, 77f  nature of, 394–398
                 system modeling, 78–83          nutraceutical properties of, 399,
               nonlinearity                         399t
                 estimating, 62–64           olive oil
                 frequency and, 62             antioxidant properties, 398–399
                 Laplace domain, 44–47         ARA production by fungi and
                 MPC, 83–86                       supplementation with, 458
                 system model, 44–47           benefits of eating, 391
               nonpoint source (NPS) pollution, 117.   extraction, 393–394, 393f
                   See also Agricultural Nonpoint   process, 398
                   Source Pollution Model; Better   extra-virgin, 393
                   Assessment Science Integrating   nutraceutical properties, 398–399
                   Point and Nonpoint Sources  phenols, 392
                 GIS and, 183                  virgin, 393
                 watershed models, 170–171   Olsen’s method, 473–474
               normalization, 16–17          oriented strandboard (OSB), 358
               NO . See nitrogen oxide       oryazanols, 460–461
                  x
               NPS pollution. See nonpoint source   OSB. See oriented strandboard
                   pollution                 oxidation
               NRCS. See Natural Resource      fat, 387
                   Conservation Service        fatty acid, 388
               nuclear magnetic resonance (NMR),   lipid oxygen, 381
                   258, 258f
               nutraceutical properties,
                   398–399, 399t                   P P
               nutrients, watershed model and   Pacific Northwest National Laboratory
                   movement of, 173–175          (PNNL), 239–240
               Nyquist stability, 68         packaging materials, 326–338
                                               biodegradable, 345
                                               food, 325
                     O O                       glass, 332–334
               observation spillover, 70       mass transport, properties of,
               oils, 369. See also specific oils  342–343
                 ARA production by fungi and   mechanical properties, 339–340
                    supplementation with, 457–458  metal, 334–337
                 extraction of, seed, 369–374, 371f  optical properties, 341–342
                 properties, 367               paper, 337–338
                 recovery, 372, 372t           physical properties of, 338–343
                 SFE, 373–374                  polymer, 326–332, 327t
                 stabilization, antioxidant, 384, 385f  recent advances in, 345
               oleuropein, 395–397             state/phase transition temperature,
               oligonucleotide arrays, high-density,   341
                   15–16                       tear strength, 339–340
               olive(s), 392–394               thermal properties, 340–341
                 biotechnological properties of,   paclobutrazol, 411, 414. See also
                    400–401                      retardants
                 chemical composition of, 392, 392t  pan crusher, 285, 286f
                 mill products related to, 392–394  paper packaging, 337–338
                   biotechnological properties of,   Parameter Estimation (PEST) tool,
                      400–401, 400t              64–66, 187
                   phenolic substances from,   particle swarm optimization (PSO),
                      391–401, 395f              3–4, 9–10, 32
                 oleuropein and, 395–397     PC. See performance criteria
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