Page 548 - Biosystems Engineering
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                     Q Q                     risk analysis (Cont.):
               quadratic lag, 55f, 56–57, 58f  methodologies, 319–320
                                               qualitative, 317, 319
               Quintek Measurement Systems, 359
                                               quantitative, 320
                                               risk characterization and, 319
                     R R                       stages, 318–319, 318f
               radial basis function (RBF) network, 6  RMA. See robust multiarray analysis
               radioactivity, auxins and, 425  robust multiarray analysis (RMA), 17
               rain gauges, 97–100, 98f, 99f  ROTO. See routing outputs to outlets
               rainfall, 97                  routing outputs to outlets (ROTO), 175
                 mean areal, depth, 98–99, 98f, 99f  runoff, 95, 104, 107–108. See also
                 measurement, 97–100             Agricultural Runoff Management;
                 runoff to, ratio, 109           rainfall-runoff erosivity factor
               rainfall-runoff erosivity factor, 115  rainfall to, ratio, 109
               rainsplash erosion, 111         soil moisture and, 177
               RAM. See readily available moisture  urban, SWMM and, 180–181
               ramp input, 59, 60f           Runoff Block, 180
               rancidity, 379                run-on, 107
               rancimat method, 387          RUSLE. See revised universal soil loss
               rational method, 109              equation
               RBF network. See radial basis function
                   network
               RCHRES. See Reach/Reservoir         S S
                   Routing Module            SADH
               Reach/Reservoir Routing Module   apple treatment with, 437–442
                   (RCHRES), 178               fruit and, 438–441, 439t, 441t
               readily available moisture (RAM), 198.   saline parent material, 210
                   See also moisture         salinity control, 209–211
               real pole first-order system.   salinization, 129, 195–196
                   See simple lag              controlling, methods for,
               real zero first-order system. See simple   210–211
                   lead                        minimizing, irrigation and, 201
               recyclable organic waste, 493–495  Salmonella, 310, 314
               reference trucking, 70        salt. See salinization
               Regulation EC, 313            SAM. See standard additive model
               resistor, 36                  sanitary and phytosanitary (SPS)
               retardants, 409–410               agreements, 311
                 calcium in fruit and, 410–411, 415,   saturated fatty acids, 367–368
                    416f, 420, 423–429       saturation vapor pressure, 102
                 calcium uptake and, 412–413  SBO. See crude soybean oil
                 fruit mineral composition and,   Scientific Geographic Information
                    410–412, 421–423, 422t       System (SGIS), 183–184
                 gibberellins reduced by, 409  SCS. See Soil Conservation Service
                 orchard use of, 409         secoiridoids, 395–396
               reversion, 380                sediment, 110
               revised universal soil loss equation   delivery rate, 111
                   (RUSLE), 114–115. See also  transport, 110–117
                   universal soil loss equation  watershed model and movement of,
               rice bran                          173–175
                 ARA production and, 458       yield, 111–113, 112f
                 lipid extraction, 462, 462f  seeds
               rice bran oil, extraction, 460–463  fruit, calcium in, 407, 415–417
               rill erosion, 113–114           germination method, 482–483
               riparian buffers, 119–120       oil content in, 369–374
               rise time, 48                   oil extraction in, 369–374
               risk analysis, 315, 317           methods, 370, 371f
                 food safety, 315–320, 315f      solvent, 371–372
                 hazard identification and, 318  testing, 480–483, 480f
                 industrial processes, 316     viability, rapid tests for, 481–482
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