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                                                        CHEMICAL ENGINEERING
                           Solution
                                         Viscosity D 0.0134 mNs/m 2
                                                                       Ž
                                         Specific heat capacity D 2.47 kJ/kg C
                                                               10.4

                                                                                Ž
                                             k D 0.0134 2.47 C       D 0.038 W/m C               (8.13)
                                                                30
                                                      Ž
                           Experimental value, 0.043 W/m C, error 12 per cent.
                           8.8.4. Mixtures
                           In general, the thermal conductivities of liquid mixtures, and gas mixtures, are not simple
                           functions of composition and the thermal conductivity of the components. Bretsznajder
                           (1971) discusses the methods that are available for estimating the thermal conductivities
                           of mixtures from a knowledge of the thermal conductivity of the components.
                             If the components are all non-polar a simple weighted average is usually sufficiently
                           accurate for design purposes.
                                                      k m D k 1 w 1 C k 2 w 2 C ÐÐÐ              8.14
                           where k m D thermal conductivity of mixture,
                               k 1 ,k 2 D thermal conductivity of components,
                              w 1 ,w 2 D component mass fractions.


                                              8.9. SPECIFIC HEAT CAPACITY
                           The specific heats of the most common organic and inorganic materials can usually be
                           found in the handbooks.


                           8.9.1. Solids and liquids
                           Approximate values can be calculated for solids, and liquids, by using a modified form of
                           Kopp’s law, which is given by Werner (1941). The heat capacity of a compound is taken
                           as the sum of the heat capacities of the individual elements of which it is composed. The
                           values attributed to each element, for liquids and solids, at room temperature, are given
                           in Table 8.2; the method illustrated in Example 8.6.

                                               Table 8.2.  Heat capacities of the elements, J/mol ° C
                                               Element         Solids        Liquids
                                               C                7.5           11.7
                                               H                9.6           18.0
                                               B                11.3          19.7
                                               Si               15.9          24.3
                                               O                16.7          25.1
                                               F                20.9          29.3
                                               P and S          22.6          31.0
                                               all others       26.0          33.5
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