Page 335 - Chemical process engineering design and economics
P. 335

314                                                      Chapter 6


            COMPONENT SEPARATORS

            The most frequently  used component separators are absorbers, strippers, fractona-
            tors,  and extractors. According to Humphrey [74], fractionators  are used in 90 to
            95% of the separations in the US. The principles of component separators are cov-
            ered  extensively  in  several texts  such as Treybal  [29],  King [30] and Henley  and
            Seader  [31, 65]. We  will  only  consider  short  cut sizing  methods.  These methods
            are  useful  for  preliminary  design  estimates  and  for  first  guesses  for  more  exact
            calculations,  requiring iterative calculation procedures.
                A fractionator  or absorber consists of a cylindrical shell containing internals,
            either  trays  or packing,  as  shown  in Figures 6.12.  By  creating  surface  area  trays
            and packing promote mass transfer between liquid and gas. A liquid film forms  on
            the packing and vapor bubbles through the liquids on the trays. Packed separators
            are usually used  for diameters less than 2.5  ft (0.762 m).  In both separator types,
            the liquid enters at the top of the column and  at the  feed  tray for fractionators  and
            flows  downward by gravity.  Gas enters the separator at the bottom and then flows
            upward countercurrent to the liquid flow.










                                   Sieve Tray


                                    Dcyuncomer



                                    Weir












                       Sieve Tray Column       Packed Column
                      Source: Reference 6.37  Source: Reference 6.77

            Figure 6.12  A fractionator or absorber design, with permission.




         Copyright © 2003 by Taylor & Francis Group LLC
   330   331   332   333   334   335   336   337   338   339   340