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330                                                     Chapter 6

            will  be  larger  than  calculated  above.  The  number  of  equilibrium stages  is  now
            3.727.

                    4
            1.919xl0 (18)  ( 0.07395  V' 5
            ————————      ————    |  =4.181
             98.39(84.94)  I  62.00  )

                From Equation  6.23.6, the  tray  spacing  is  1.5  ft (0.467  m),  and  from  Equa-
            tion 6.23.4, k, equals 0.018 m/s (0.05906 ft/s).  Because there is no information  on
            foaming  for this  system,  select  the  lower value  of k v  for  a  foaming  liquid.  This
            choice  results  in  a  larger  column  diameter  than  for  a  nonfoaming  liquid.  From
            Equation 6.23.5,

                               0 2
            k v = 0.75 (0.018) (69/20) '  = 0.01729 m/s (0.05673 ft/s)
                Thus, from Equation 6.23.3, the maximum air velocity,

                                               5
            v v = 0.01729 [ (62.0 -  0.07395) / 0.07395 ] °'  = 0.5003 m/s  (1.641 ft/s)
            v s=  0.9(1.641)=  1.477ft/s (0.4502m)

                From Equation 6.23.1, the revised cross-sectional area for the column,
               4.023xl0 4  1
                                              2
                                    2
            A = —————   ——— = 7.566 ft  (0.7029 m )
                 3600   1.477

                From Equation 6.23.2, the revised column diameter,

               (  4 (7.566) V- 5
            D=  —————      =3.321ft  (0.9484m)
               I   n    )

                Allowing  for a  safety  factor  of  15%, obtained  from  Table 6.30, the  column
            diameter is 3.579 ft (1.091 m). Next, round the column diameter off to the nearest
            six  inches,  which  is  3.0  ft (1.219  m).  Because  the  diameter  is  greater than 2.5  ft
            (0.762 m), select a tray column.
                Now,  complete the calculation for the  column height. The  column height  is
            determined by the number of actual trays and the tray spacing plus the height of a
            section  above  the  top  tray  and  an additional  section below  the bottom  tray.  The
            actual  number  of  trays  equals  the  number  of  equilibrium  stages  divided  by  the
            column efficiency.  The  column efficiency  is given by Equation 6.21.10T. There is
            no  data  for  stripping  a water  solution  in  Figure  6.17. Bravo  [58]  states  that  tray




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