Page 230 - Defrosting for Air Source Heat Pump
P. 230

Energy transfer during defrosting                                 225


           8.2.1 Methodology
           To qualitatively and quantitatively study the energy transfer process in an ASHP unit
           and the effect of MES on RCD, a series of experiments should be carried out. Basing
           on these experimental results, all types of energy supplies and consumptions during
           defrosting could be calculated. First, an ASHP unit was selected and a three-circuit
           outdoor coil was specially made. And then, two typical experimental conditions were
           designed, with two-working-circuit and three-working-circuit outdoor coils used,
           respectively. To avoid the uneven frosting influence, frost was adjusted to be evenly
           accumulated on their surfaces during frosting. The FEC was kept at higher than 90%,
           which was defined as the ratio of the minimum frost accumulation among three cir-
           cuits to the maximum one, and calculated by the melted frost collected from the water-
           collecting cylinders, with the water vaporized into the ambient air neglected. The tube
           surface temperature worked as the controlling index of frost accumulation distribution
           during frosting. Energy supplies and consumptions in different fields were calculated,
           including power consumptions for the compressor, the indoor and outdoor air fans,
           etc. Finally, the defrosting performance was evaluated by the two following indexes,
           (1) Defrosting efficiency,

                        Q m + Q v
               η ¼                   100%                                  (8.1)
                d
                   E comp + E i, fan + Q i,air
           and

           (2) MES effect on defrosting,

                     Q i,MES  Q o,MES
               η ¼                   100%                                  (8.2)
                m
                   E comp + E i, fan + Q i,air
           in which Q m is the energy consumed on melting the accumulated frost, and Q v on
           vaporizing the retained melted frost. E comp and E i, fan are the power inputs to the com-
           pressor and indoor air fan during defrosting, respectively. Q i, fan is the thermal energy
           supply from the indoor air. Q i, MES and Q o, MES are the MES values of the indoor and
           outdoor coils, respectively. All the mentioned parameters are shown in Fig. 8.1.
           (1) Experimental setup

           In this section, the experimental setup used is the same as that reported in Chapter 3.
           So, it is briefly introduced here. As shown in Fig. 8.2, the experimental ASHP unit was
           installed in an existing environmental chamber having a simulated heated indoor
           space (left) and a simulated outdoor frosting space (right). In each space, sensible
           and latent LGUs were installed and used to simulate thermal loads. The experimental
           conditions were jointly maintained by using a separate DX A/C system in the envi-
           ronmental chamber and the two LGUs. During experiments, to slightly adjust the
           latent load, two humidifiers were added in the outdoor frosting space. During normal
           heating (or frosting) operation, a frosting environment in the outdoor space was
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