Page 225 - Defrosting for Air Source Heat Pump
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The influence of refrigerant distribution on defrosting 219
supply for defrosting could save 98.9 kJ, and the defrosting efficiency could be
improved by 7.4% (from 40.5% to 47.9%), or at a ratio of 18.3%, when the refrigerant
is evenly distributed. (4) As analyzed, it could be speculated that the defrosting dura-
tions of the tube and fin could be used to compare the defrosting performances for
different defrosting systems. The peak value of TDOEE difference as well as their
duration difference could also be considered comprehensively as a defrosting evalu-
ation parameter.
7.4 Discussion on the effect of melted frost
To analyze the difference between with and without melted frost downward flowing
during defrosting, as well as adjusting the refrigeration distribution into each circuit,
the experimental results in four cases in previous sections were summarized in
Table 7.8.
In Cases 1 and 2, when the water-collecting trays were not installed, the defrosting
durations were 185 s in Case 1 and 173 s in Case 2, respectively. However, in Cases 3
and 4, the trays were installed, and the defrosting durations were 185 and 172 s,
respectively. It seems after the melted frost was taken away, the defrosting duration
was not shortened. It is because the frost accumulations for the four cases were dif-
ferent. The accumulations in Cases 3 and 4 were more than those in Cases 1 and 2.
Table 7.8 Experimental cases designed in this study
Item Parameter Case 1 Case 2 Case 3 Case 4
1 FEC >90% >90% >90% >90%
2 Water-collecting trays Without Without With With
3 Valves status at frosting Even Even Even Even
mode frosting frosting frosting frosting
4 Valves status at defrosting Evenly Fully Evenly Fully
mode adjusted open adjusted open
5 Duration of tube surface 185 s 172 s 185 s 173 s
temperature of Circuit 3
reaching 24°C
6 Duration of fin surface 217 s 182 s 211 s 200 s
temperature of three circuits
all reaching 24°C
7 Total energy supply for 767.7 kJ 686.1 kJ 790.5 kJ 691.6 kJ
defrosting
8 Total energy consumption 343.9 kJ 354.4 kJ 319.9 kJ 331.5 kJ
during defrosting
9 Defrosting efficiency 44.8% 51.7% 40.5% 47.9%