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              Microanalytical Assays                                                                      685

                TABLE I Historical Landmarks in the Development of Chemical Sensors and Biosensors
                  Date                               Event                                   Investigators
                1916      First report on the immobilization of proteins: Adsorption of invertase to activated charcoal  J. M. Nelson and E. G. Griffin
                1922      First glass pH electrode                                      W. S. Hughes
                1954      Invention of the oxygen electrode                             L. C. Clark, Jr.
                          Invention of the pCO 2 electrode                              R. W. Stow and B. F. Randall
                1962      First amperometric biosensor: Glucose oxidase-based enzyme electrode for glucose  L. C. Clark, Jr., and C. Lyons
                1964      Coated piezoelectric quartz crystals as sensors for water, hydrocarbons, polar molecules,  W. H. King, Jr.
                            and hydrogen sulfide
                1969      First potentiometric biosensor: Acrylamide-immobilized urease on an ammonia electrode  G. Guilbault and J. Montalvo
                            to detect urea
                1972–1974  First commercial enzyme electrode (for glucose) and glucose analyzer using the electrode
                            (Yellow Springs Instruments)
                1975      First binding-protein biosensor: Immobilized concanavalin A in a polyvinyl chloride  J. Janata
                            membrane on a platinum wire electrode to measure yeast mannan
                          Invention of the pCO 2 /pO 2 optrode                          D. W. Lubbers and N. Opitz
                1979      Surface acoustic wave sensors for gases                       J. Wohltjen and R. Dessey
                1979      Fiber-optic-based biosensor for glucose                       J. S. Schultz and G. Sims
                1980      Fiber-optic pH sensors for in vivo blood gases                J. I. Peterson, S. R. Goldstein,
                                                                                         R. V. Fitzgerald, and
                                                                                         D. K. Buckhold
                1983      Molecular-level fabrication techniques and theory for molecular-level electronic devices  F. L. Carter
                1986      First tissue-based biosensor: Antennules from blue crabs mounted in a chamber with  S. L. Belli and G. A. Rechnitz
                            a platinum electrode to detect amino acids
                1987      First receptor-based biosensor: Acetylcholine receptor on a capacitance transducer  R. F. Taylor, I. G. Marenchic,
                            for cholinergics                                             and E. J. Cook
                1991      First array sensor on a chip                                  S. Fodor



              glucose oxidase, glucose is oxidized to gluconic acid and  well because the platinum electrode is protected from the
              hydrogen peroxide, which can further be decomposed to  external environment by a polymer film; this film allows
              produce water with the net utilization of one mole of oxy-  gases to pass relatively freely into the electrochemical
              gen. This chemical reaction produces a number of changes  compartment but prevents organic materials such as glu-
              such as pH, temperature, and H 2 O 2 that could be detected  cose or other electroactive substances from passing into
              for the purpose of creating a glucose sensor as discussed  the detector compartment. This combination of detector
              below.                                            and enzyme biorecognition elements resulted in the first
                                                                documented biosensor that became the basis for a series of
                   Glucose + 2O 2 → Gluconic Acid + H 2 O 2 ,   commercial biosensors produced by the YSI Corporation,
                                                                discussed below.
                         2H 2 O 2 → 2H 2 O + O 2 .
                                                                  This sensor works in the presence other sugars, amino
              However, Dr. Clark utilized the fact that one result of this  acids, or biochemicals in the sample fluid that might pro-
              catalyzedreactionisthedepletionofthemolecularoxygen  vide interference in other methods. The influence of these
              in the vicinity of the enzyme, since the biological reaction  potential interferences on the output of the sensor will be
              utilizes one mole of oxygen for each mole of glucose that  minor because glucose oxidase has a very high selectivity
              is oxidized. He showed that the enzymatically produced  for glucose and does not oxidize other compounds to any
              change in oxygen content can be detected polarograph-  measurable extent.
              ically by the so-called oxygen electrode, also developed  One of the requirements of a practical biosensor is that
              by Dr. Clark. This particular device is a polarographic cell  the various components have to be assembled into a de-
              encapsulated by a gas-permeable polymer membrane such  vice that preserves the configuration of the various ele-
              as a silicon rubber. Oxygen that diffuses into the cell re-  ments so that they maintain their functional capabilities
              acts at a polarized electrode to form hydroxide, and the  over time. Figure 8 shows the structure of sensor meeting
              current is proportional to the oxygen concentration in the  these requirements that is marketed by YSI; in this family
              enzyme compartment. Clark’s electrochemical cell works  ofdevicessamplesizeisontheorderof10–25µl.Byusing
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