Page 209 - Academic Press Encyclopedia of Physical Science and Technology 3rd BioChemistry
P. 209

P1: GTY Final pages
 Encyclopedia of Physical Science and Technology  EN017G-116  August 2, 2001  18:14







              Vitamins and Coenzymes                                                                      517


              TABLE II Other Human Nutritional Requirements and Some Biological Functions a
                       Nutrient              Approximate daily need (mg or g)      Major biological function

              Water                       Variable                        Solvent
              Energy                      A. Basal need ∼1800 kcal (Cal)/day  Metabolism
                                          B. Additional needed for work:
                                           240 g carbohydrate or 108 g fat per
                                           1000 additional kilocalories (Cal)
               Major energy sources
                 Carbohydrates (4.1 kcal/g)  300 g*           230 kcal (Cal)  *These amounts together will supply typical basal
                 Fat (9.3 kcal/g)         65 g*               605 kcal (Cal)  need
                 Protein (4.1 kcal/g)
               Protein for biosynthesis   ∼0.44g/kg body weight           Must include the nine essential amino acids plus 11
                                           (for 70 kg person, 31 g)         other amino acids needed for protein synthesis and
                                                                            other purposes or other suitable nitrogen source for
                                                                            their synthesis.
              Essential amino acids                                       All of these, as well as the “nonessential” amino acids,
                                                                            are needed for formation of specific proteins
                                                                            in the body. Several are also required for synthesis
                                                                            of nucleotides, coenzymes, hormones, and
                                                                            neurotransmitters.
                                          Infants             Adults (older)
               Valine                     93                  20 (10)
               Leucine                    160                 39 (14)
               Isoleucine                 70                  23 (10)
               Methionine (+cysteine) b   58                  15 (13)
               Phenylalanine (+tyrosine) b  125               39 (14)
               Tryptophan                 17                  6 (4)
               Threonine                  87                  15 (7)
               Lysine                     103                 30 (12)
               Histidine                  28                  8–12
              Essential fatty acids                                       Absolutely required. Enter cell membranes and
                                                                            affect many biochemical processes. The C20 acids
                                                                            are also converted to eicosanoids, signaling
                                                                            molecules that include prostaglandins and
                                                                            leukotrienes. Essential fatty acids protect against
                                                                            cardiovascular disease, disease, inflammation, and
                                                                            autoimmune reactions.
              Omega 6 (ω6 or n-6)         1–4 % of total calories
               Linoleic acid (C 18:2,
                 18 carbon atoms,
                 2 cis double bonds) and
                 arachidonic acid (C 20:4)
              Omega 3 (ω3 or n-3)          0.1–0.3% of total calories
               Linolenic acid (C18:3),
               eicosapentaenoic (C20:5), and
               docosahexaenoic acid (C22:6) acids
              Mineral elements
                                          Infants             Adults
               Sodium Na +                                                Electrolyte
               Potassium K +                                              Electrolyte
               Chlorine Cl −                                              Electrolyte
               Calcium Ca 2+              270                 1000        Structural in proteins, carbohydrates, bone;
                                                                            signaling ion
                                                                                                       continues
   204   205   206   207   208   209   210   211   212   213   214