Page 291 - Handbook of Hazardous Chemical Properties

OILS, EDIBLE FISH 281

Weight: Not pertinent; Boiling Point at 1 am. : Not pertinent (very high); Freezing Point: (approx.)
76, 24,297; Critical Temperature: Not pertinent; Critical Pressure: Not pertinent; Specific Gravity:
0.922 at 25 "C (liquid); Vapor (Gas) Spec@c Gravity: Not pertinent; Ratio of Specific Heats of Vapor
(Gas): Not pertinent; Latent Heat of Vaporization: Not pertinent; Heat ofcombustion: (est.) -15,500,
-8,600, -360; Heat of Decomposition: Not pertinent.
Health Hazards Information -Recommended Personal Protective Equipment: Goggles or face shield;
rubber gloves; Qmptoms Following Eicposure: Oil is essentially nontoxic, but can cause mild irritation
of eyes on contact; General Treatment for Exposure: EYES: flush with water for at least 15 min.
INGESTION: do not induce vomiting; Toxicity by Inhalation (Threshold Limit Value): Data not
available; Short-Term Inhalation Limits: Data not available; Toxicity by Ingestion: Data not available;
Lute Toxicity: None; Vapor (Gus) Im'tant Characteristics: Data not available; Liquid or Solid Irritant
Characteristics: Data not available; Odor Threshold Not pertinent.
Fire Hazards -Flash Point (deg. F): 420 CC (crude); 580 CC (refined); Flammable Limits in Air (W):
Not pertinent; Fire Extinguishing Agents: Dry chemical, foam, or carbon dioxide; Fire Extinguishing
Agents Not to be Used: Water or foam may cause frothing; water may be ineffective; Special Hazards
of Combustion Products: Not pertinent; Behavior in Fire: Not pertinent; Ignition Temperature : Data
not available; Electrical Hazard Not pertinent; Bumhg Rate: 4 mm/min.
Chemical Reactivity - Reactivity with Water: No reaction; Reactivity with Common Materials: No
reaction; Stability During Transport: Stable; Neutralizing Agents for Acids and Caustics: Not pertinent;
Polymerization: Not pertinent; Inhibitor of Polymerization: Not pertinent.

OILS, EDIBLE: COTTONSEED
Chemical Desiguations - Synonyms: No common synonyms; Chemical Formula: Not applicable.
Observable Characteristics - Physical State (as shipped): Liquid; Color: Pale yellow; Odor: Odorless.
Physical and Chemical Properties - Physical State at 15 "c and 1 am. : Liquid; Molecular Weight:
Not pertinent; Boiling Point at I am. : Very high; Freezing Point: 32, 0, 273; Critical Temperature:
Not pertinent; Critical Pressure: Not pertinent; Spec@c Gravity: 0.922 at 20 "C (liquid); Vapor (Gas)
Specijic Gravity: Not pertinent; Ratio of Specijic Heats of Vapor (Gas): Not pertinent; Latent Heat of
Vaporization: Not pertinent; Heat of Combustion: (est.) -16,000, -8,870, -371; Heat ofDecomposition:
Not pertinent.
Health Hazards Information -Recommended Personal Protective Equipment: Goggles or face shield;
Symptoms Following Eicposure: None; is used as a food; General Treamzent for Exposure: EYES: wash
with water for at least 15 min.; Toxicity by Inhalation (Threshold Limit Value): None; Short-Term
Inhalation Limits: Not pe; Toxicity by Ingestion: None; Late Toxicity: None; Vapor (Gas) Irritant
Characteristics: None; Liquid or Solid Im'tant Characteristics: None; Odor Threshold: Not pertinent.
Fire Hazards - Flash Point (deg. F): 486 CC (refined oil); 610 CC (coolung oil); Flammable Limits
in Air (W): Data not available; Fire Extinguishing Agents: Dry chemical, foam, or carbon dioxide; Fire
Extinguishing Agents Not to be Used: Water or foam may cause frothing; Special Hazards of
Combustion Products: Not pertinent; Behavior in Fire: Not pertinent; Ignition Temperature (deg. F) :
650 (refined oil); Electrical Hazard Not pertinent; Burning Rate: Data not available.
Chemical Reactivity - Reactivity with Water: No reaction; Reactivity with Common Materials: No
reaction; Stability During Transport: Stable; Neutralizing Agents for Acids and Caustics: Not pertinent;
Polymeriuuion: Not pertinent; Inhibitor of Polymerization: Not pertinent.

OILS, EDIBLE: FISH
Chemical Designations - Synonyms: No common synonyms; Chemical Formula: Not applicable.
Observable Characteristics - Physical State (as shipped): Liquid; Color: Pale yellow; Odor: Fishy.
Physical and Chemical Properties - Physical State at 15 "c and I am. : Liquid; Molecular Weight:
Not pertinent; Boiling Point at I am. : Very high; Freezing Point: Not pertinent; Critical Temperature:
Not pertinent; Critical Pressure: Not pertinent; Spec@c Gravity: 0.93 at 20 "C (liquid); Vapor (Gas)
Spec@c Gravity: Not pertinent; Ratio of Specific Heats of Vapor (Gas): Not pertinent; Latent Heat of
Vaporization: Not pertinent; Heat of Combustion: (est.) -16,000, -8,870, -371; Heat ofDecomposition: