Page 294 - Handbook of Hazardous Chemical Properties
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284    OILS, EDIBLE SAFFLOWER

               Health Hazards Information -Recommended Personal Protective Equipment: Goggles or face shield;
               Symptoms Following Exposure: None - is a food; General Treatment for Exposure: EYES: flush with
               water for at least 15 min.;  Toxicity by Inhalation (Threshold Limit Value): Not pertinent; Short-Tern
               ZnhalationLimits:  Not pertinent; Toxicity by Ingestion: None; Late Toxicity: None; Vapor (Gas) Irritant
               Characteristics:  None; Liquid  or Solid Irritant Characteristics: None;  Odor Threshold: Data not
               available.
               Fire Hazards - Flash Point  (deg. a: 640 OC; 540 CC; Flammable Limits in Air  (%):  Data not
               available;  Fire Extinguishing Agents: Dry chemical, foam, or carbon dioxide; Fire Extinguishing Agents
               Not to be Used: Water or foam may cause frothing; Special Hazards of Combustion Products: Not
               pertinent; Behavior in Fire: Not pertinent; Ignition Temperature (deg. F): 833; Electrical Hazard Not
               pertinent; Burning Rate: Data not available.
               Chemical Reactivity - Reactivity with Water: No reaction; Reactivity with Comn Materials: No
               reaction; Stability During Transport: Stable; Neutralizing Agents for Acids and Caustics: Not pertinent;
               Polymerization: Not pertinent; Inhibitor of Polymerization: Not pertinent.
               OILS, EDIBLE: SAFFLOWER
               Chemical Designations - Synonym: Carthamus tinctorius oil; Safflower seed oil; chemical Formula:
               Not applicable.
               Observable Characteristics - Physical State (as shipped): Liquid; Color: Pale yellow; Odor: Bland,
               fatty.
               Physical and Chemical Properties - Physical State at 15 "c and I  atm. : Liquid; Molecular Weight:
               Not  pertinent; Boiling Point  at I  atm.: Not pertinent (very high); Freezing  Point: Not  pertinent;
               Critical Temperature: Not pertinent; Critical Pressure: Not pertinent; specific Gravity: 0.923 at 25°C
               (liquid); Vapor (Gas) specific Gravity: Not pertinent; Ratio of  Specific Heats of  Vapor (Gas): Not
               pertinent; bent Heat of Vaporization: Not pertinent; Heat of Combustion: (est.) -15,500. -8,600, -360;
               Heat of Decomposition: Not pertinent.
               Health Hazards Information -Recommended Personal Protective Equipment: Goggles or face shield;
               rubber gloves; Symptoms Following Exposure: Oil essentially nontoxic.  Contact with eyes can cause
               mild  vomiting;  General  Treatment for Exposure:  EYES:  flush  with  water  for  at  least  15  min.
               INGESTION: do not induce vomiting; Tmicity by Inhalation (ThreshoZdLimit Value): Data not availab-
               le; Short-Tern Inhalation Limits: Not pertinent; Toxicity by Ingestion: Data not available; Late Toxicity:
               None; Vapor (Gas) Zm'tant Characteristics: Data not available; Liquid or Solid Zn-itant Characteristics:
               Data not available; Odor 27zreshold Not pertinent.
               Fire Hazards - Rash Point : Data not available; Flammable Limits in Air (%):  Not pertinent; Fire
               Extinguishing Agents: Dry chemical, foam, or carbon dioxide; Fire Extinguishing Agents Not to be
               Used: Water or foam may cause frothing; water may be ineffective; Special Hazards of  Combustion
               Products: Not pertinent; Behavior in Fire: Not pertinent; Ignition Temperature : Data not available;
               Electrical Hazard: Not pertinent; Burning Rate: 4 mndmin.
               Chemical Reactivity - Reactivity with Water: No reaction; Reactivity with Common Materials: No
               reaction; Stability During Transport: Stable; Neutralizing Agents for Acids and caustics: Not pertinent;
               Polymerization: Not pertinent; Inhibitor of Polymerization: Not pertinent.
               OILS, EDIBLE: SOYA BEAN
               Chemical Designations - Synonyms: Soybean oil; chemical Formula: Not applicable.
               Observable Characteristics - Physical State (as shipped): Liquid; Color: Pale yellow; Odor: Weak.
               Physical and Chemical Properties - Physical State at 15  'C and I atm. : Liquid; Molecular Weight:
               Not pertinent; Boiling Point at I atm.: Very high; Freezing Point: -4, -20,253; Critical Temperature:
               Not pertinent; Critical Pressure: Not pertinent; Specific Gravity: 0.22 at 20 "C (liquid); Vapor (h)
               Specific Gravity: Not pertinent; Ratio of Specific Heats of  Vapor (Gas): Not pertinent; Latent Heat of
               Vaporization: Not pertinent; Heat of Combustion: (est.) -16,000, -8,870, -371; Heat ofDecomposition:
               Not pertinent.
               Health Hazards Information - Recommended Personal Protective Equipmeru: Goggles or face shield;
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