Page 293 - Handbook of Hazardous Chemical Properties

OILS, EDIBLE PEANUT 283
Vaporization: Not pertinent; Heat of Combustion: (est.) = 16,000, -8,870, -371; Heat of
Decomposition: Not pertinent.
Health Hazards Information -Recommended Personal Protective Equipment: Goggles or face shield;
Symptoms Following Exposure: None - is a food; General Treatment for Exposure: No treatment
necessary; Toxicity by Inhalation (Threshold Limit Value) : Not pertinent; Short-Term Inhalation Limits:
Not pertinent; Toxicity by Ingestion: None; Late Toxicity: None; Vqor (Gas) Irritant Characteristics:
None; Liquid or Solid Irritant Characteristics: None; Odor Threshold: Data not available.
Fire Hazards - Flash Point (deg. F): 437 CC; Flammable Limits in Air (76): Data not available; Fire
Extinguishing Agents: Dry chemical, foam, or carbon dioxide; Fire Extinguishing Agents Not to be
Used: Water or foam may cause frothing; Special Hazards of Combustion Products: Not pertinent;
Behavior in Fire: Not pertinent; Ignition Temperature (deg. F): 650; Electrical Hazard Not pertinent;
Burning Rate: Data not available.
Chemical Reactivity - Reactivity with Water: No reaction; Reactivity with Common Materials: No
reaction; Stability During Transport: Stable; Neutralizing Agents for Acids and Caustics: Not pertinent;
Polymerization: Not pertinent; Inhibitor of Polymerization: Not pertinent.
OILS, EDIBLE
Chemical Designations - Synonyms: Palm butter; Palm fruit oil; Chemical Formula: Not applicable.
Observable Characteristics - Physical State (as shipped) : Semi-solid to liquid; Color: Orange-red;
Odor: Pleasant, characteristic.
Physical and Chemical Properties - Physical State at 15 'C and 1 atm. : Solid to liquid; Molecular
Weight: Not pertinent; Boiling Point at 1 atm. : Not pertinent (very high); Freezing Point: 70 - 80, 21 -
27,294 - 300; Critical Temperature: Not pertinent; Critical Pressure: Not pertinent; SpeciJic Gravity:
0.906 at 38 "C (liquid); Vapor (Gas) SpeciJic Gravity: Not pertinent; Ratio of Specific Heats of Vqor
(Gas): Not pertinent; Latent Heat of Vaporization: Not pertinent; Heat of Combustion: (est.) -15,500,
-8,600, -360; Heat of Decomposition: Not pertinent.
Health Hazards Information - Recommended Personal Protective Equipment: Goggles or face shield;
rubber gloves; Symptoms Following Exposure: Oil is essentially nontoxic; may cause mild irritation of
eyes; General Treatment for Exposure: EYES: flush with water for at least 15 min. INGESTION: do
NOT induce vomiting; Toxicity by Inhalation (Threshold Limit Value): Data not available; Short-Term
Inhalation Limits: Not pertinent; Toxicity by Ingestion: Data not available; Late Toxicity: None; Vqor
(Gas) Inz'tant Characteristics: Data not available; Liquid or Solid Irritant Characteristics: Data not
available; Odor i'hreshold Not pertinent.
Fire Hazards - Flash Point (deg. F): 373 CC; Flammable Limits in Air (76): Not pertinent; Fire
Extinguishing Agents: Dry chemical, foam, or carbon dioxide; Fire Extinguishing Agents Not to be
Used: Water or foam may cause frothing; water may be ineffective; Special Hazards of Combustion
Products: Not pertinent; Behavior in Fire; Not pertinent; Ignition Temperature (deg. F) : 600; Electrical
Hazard: Not pertinent; Burning Rate: 4 mm/min.
Chemical Reactivity - Reactivity with Water: No reaction; Reactivity with Common Materials: No
reaction; Stability During Transport: Stable; Neutralizing Agents for Acids and Caustics: Not pertinent;
Polymerization: Not pertinent; Inhibitor of Polymerizalion: Not pertinent.

OILS, EDIBLE: PEANUT
Chemical Designations - Synonyms: No common synonyms; Chemical Formula: Not applicable.
Observable Characteristics - Physical State (as shipped): Liquid; Color: Pale yellow; Odor:
Characteristic slight nutty odor.
Physical and Chemical Properties - Physical State at 15 "c and 1 abn. : Liquid; Molecular Weight:
Not pertinent; Boiling Point at I atm. : Very high; Freezing Point: 28, -2, 271; Critical Temperature:
Not pertinent; Critical Pressure: Not pertinent; Specipc Gravity: 0.919 at 20°C (liquid); Vapor (Gas)
Specipc Gravity: Not pertinent; Ratio of Specific Heats of Vapor (Gas): Not pertinent; Latent Heat of
Vaporization: Not pertinent; Heat of Combustion: (est.) -16,000, -8,870, -371; HeatofDecomposition:
Not pertinent.