Page 295 - Handbook of Hazardous Chemical Properties
P. 295

OILS, EDIBLE: VEGETABLE     285
               Symptoms Following Exposure: None - is a food; General Treatment for Exposure: EYES: flush with
               water for at least 15 min.; Toxicity by Inhalation (Threshold Limit Value): Not pertinent; Short-Tern
               Inhalation Limits:  Not pertinent; Toxicity by Ingestion: None; Late Toxicity: None; Vapor (Gas) Initant
               Characteristics: None; Liquid  or Solid  Imhnt Characteristics: None;  Odor Threshold  Data not
               available.
               Fire Hazards - Flash Point  (deg. F): 540 CC; Flammable Limits in Air (X): Data not available; Fire
               Extinguishing Agents: Dry chemical, foam, or carbon dioxide; Fire Extinguishing Agents Not to be
               Used: Water or foam may cause frothing; Special Hazards of  Combustion Products: Not pertinent;
               Behavior in Fire: Not pertinent; Ignition Temperature (deg. F): 833; Electrical Hazard  Not pertinent;
               Burning Rate: Data not available.
               Chemical Reactivity - Reactivity with Water: No  reaction; Reactivity with Common Materials: No
               reaction; Stability During Transport: Stable; Neutralizing Agents for Acids and Caustics: Not pertinent;
               Polymerization: Not pertinent; Inhibitor of Polymerization: Not pertinent.

               OILS, EDIBLE: TUCUM
               Chemical Designations - Synonyms: American palm kernel oil; Aouara oil; Palm seed oil; Chemical
               Formula: Not applicable.
               Observable Characteristics - Physical State (as shipped): Liquid; Color: Light yellow; Odor: Weak,
               acid.
               Physical and Chemical Properties - Physical State at 15  '17 and I  am. : Liquid; Molecular Weight:
               Not pertinent; Boiling Point at 1 atm.: Not pertinent (very high); Freezing Point: 86,30,303; Critical
               Temperatllre:  Not pertinent; Critical Pressure: Not pertinent; Specific Gravity: 0.908 at 60 "C (liquid);
               Vapor (Gas) Specific Gravity: Not pertinent; Ratio of Specific Heats of  Vapor (Gas): Not pertinent;
               Latent Heat of Vaporization: Not pertinent; Heat of Combustion: (est.) -15,500, -8,600, -360; Heat of
               Decomposition: Not pertinent.
               Health 5ds Information -Recommended Personal Protective Equipment: Goggles or face shield;
               rubber gloves; Symptoms Following Exposure: Oil essentially nontoxic. Contact with eyes cause mild
               irritation, and prolonged contact with skin may cause dermatitis; General Treatment for Exposure:
               EYES: flush with water for at least 15 min. INGESTION: do NOT  induce vomiting; Toxicity by
               Inhalation (Threshold Limit Valm) : Data not available; Short-Tern Inhalation Limits: Not pertinent;
               Toxicity  by  Ingestion:  Data  not  available;  Late  Toxicity:  None  known;  Vapor  (Gas) Imhnt
               Characteristics:  Data not available; Liquid or Solid Irritant Characteristics: Data not available; Odor
               i'lreshold  Not pertinent.
               Fire Hazards - Flush Point  (deg. F): 398 CC; Flammable Limits in Air  (%):  Not pertinent; Fire
               Extinguishing Agents: Dry chemical, foam, or carbon dioxide; Fire Extinguishing Agents Not to be
               Used: Water or foam may cause frothing; water may be ineffective; Special Hazards of Combustion
               Products: Not pertinent; Behavior in Fire: Not pertinent; Ignition Temperature: Data not available;
               Electrical Hazard  Not pertinent; Burning Rate: 4 mmlmin.
               Chemical Reactivity - Reactivity with Water: No reaction; Reactivity with Common Materials: No
               reaction; Stability During Transport: Stable; Neutralizing Agents for Acids and Caustics: Not pertinent;
               Polymerization: Not pertinent; Inhibitor of Polymerization: Not pertinent.

               OILS, EDIBLE: VEGETABLE
               Chemical Designations - Synonyms: No common synonyms; Chemical Formula: Not applicable.
               Observable Characteristics - Physical State (as shipped): Liquid; Color: Colorless to pale yellow;
               Odor: Weak fatty.
               Physical and Chemical Properties - Physical State at 15  '17 and 1 atm. : Liquid; Molecular Weight:
               Not pertinent; Boiling Point at I atm.: Very high; Freezing Point: Not pertinent; Critical Temperature:
               Not pertinent; Critical Pressure: Not pertinent; Specific Gravity: 0.923 at 25 "C (liquid); Vapor (Gas)
               specific Gravity: Not pertinent; Ratio of Specific Heats of Vapor (Gas): Not pertinent; Latent Heat of
               Vaporization:  Not pertinent; Heat of Combustion: (est.) -16,000, -8,870, -371; Heat ofDecomposition:
               Not pertinent.
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