Page 80 - Handbook of Surface Improvement and Modification
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6.1 Methods and mechanisms of tack enhancement                        75



































            Figure 6.2. Esterification reaction producing a typical rosin ester. [Adapted, by permission, from Eastman Tacki-
            fier Center, Rosin Esters].
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            the production of many useful chemicals including tackifiers.  The less volatile fraction of
            crude tall oil distillation than tall oil fatty acids (comprises 30% of crude tall oil) is tall oil
                                                          1
                1
            rosin.  Tall oil rosin consists mainly of natural resin acids.  Their composition depends on
            the age and species of the trees and the growing region from which it was derived as well
                                                              1
            as the processing conditions under which it was manufactured.  Tall oil rosin is the second
                                1
            most important tree resin.  It accounts for 31% of world rosin production (gum rosin 68%,
                         1
            wood rosin 1%).  Wood and tall oil rosins are similar to gum rosin but contain a different
                              1
            mixture of resin acids.  All three rosins contain abietic, dehydroabietic, isopimaric, neoa-
                                                        bietic, palustric, and pimaric acids
                                                        (each  rosin  has  different  propor-
                                                                        1
                                                        tion of these acids).  Typical soft-
                                                        ening  point  of  rosin  is  above
                                                            1
                                                          o
                                                        60 C.  Esterification with glycerol
                                                        increases softening temperature to
                                                          o
                                                        85 C  and  with  pentaerythritol  to
                                                           o
                                                             1
                                                        105 C.  Figure 6.2 gives an exam-
                                                        ple  of  esterification  of  rosin  acid
            Figure 6.3. Chemical structures of abietic acid, glyceryl rosinate   with glycerol.  Most acids contain
                                                                   1
            (GR) and pentaerythrityl rosinate (PR). RCOOH is rosin acid,
            whose main component is abietic acid. [Adapted, by permission,   double bonds which get easily oxi-
            from Kumooka, Y, Forensic Sci. Int., 176, 111-120, 2008.]  dized  when  exposed  to  air  for  a
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